JAMBALAYA
Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!
Provided by Diana Adcock
Categories Chicken
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Melt shortening in a large/huge saucepan over medium heat.
- Cook chicken pieces until brown on all sides and cooked about half way through, around 20 minutes or so.
- Remove and add onion, green pepper, celery and garlic.
- Cook slowly stirring now and again until onions are tender.
- Add sausage and cook 10 min more.
- Return chicken and add all remaining ingredients EXCEPT rice and stir together well.
- Cover and simmer for 30 min stirring now and again.
- Remove cover and continue to cook until broth cooks down a bit-you don't want it too thick as the rice will soak up the juice.
- Serve up the rice in bowls and ladle the Jambalaya on top, and offer more cayenne or Tabasco at the table.
- ***I know that cooking the rice on the side and not in the dish will cause some to have a heart attack, but I've found the flavor much better this way, IMHO.
- Diana.
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Pantoja Park 880
[email protected]This jambalaya is a great dish to serve at a party. It's easy to make and always a crowd-pleaser.
kelly clarke
[email protected]This jambalaya is a great way to use up leftover chicken and sausage.
Rajab Mohamed
[email protected]I love the fact that this jambalaya is a one-pot dish. It makes cleanup a breeze.
True info of islam
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Shaista Lahori
[email protected]I freeze this jambalaya in individual portions. It's a great way to have a quick and easy meal on hand.
Roshan Paswan
[email protected]This jambalaya is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Leonard Brehm
[email protected]I garnished my jambalaya with chopped green onions. It added a nice pop of color and flavor.
Majidrajpoot Rajpoot
[email protected]I topped my jambalaya with a dollop of sour cream. It added a nice richness to the dish.
Cory Neary
[email protected]I served this jambalaya with cornbread. It was the perfect combination!
Vincent Audelo
[email protected]I'm a big fan of spicy food, so I added extra cayenne pepper to this jambalaya. It was the perfect amount of heat for me.
Mhiz Lizzy Douglas
[email protected]I made this jambalaya in my slow cooker. It turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Tyree Bush
[email protected]I'm a vegetarian, so I made this jambalaya without the chicken and sausage. It was still delicious! I added extra vegetables to make up for the lack of meat.
Klarisa Gjura
[email protected]This jambalaya is a great way to use up leftover rice. I also like to add in whatever vegetables I have on hand.
Lakshmi Premi
[email protected]I love that this jambalaya is so versatile. I can add or remove ingredients to suit my taste. I also like that it's a relatively healthy dish.
Prince raymon
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
rana saqib
[email protected]I made this jambalaya for a party, and it was a hit! Everyone loved it. I especially liked the fact that it's a one-pot dish. It made cleanup a breeze.
Elizabeth Mary
[email protected]This was my first time making jambalaya, and it turned out great! I followed the recipe exactly, and it was easy to follow. I'm so glad I tried this recipe.
Anwar Shuvo
[email protected]I'm not a huge fan of spicy food, but this jambalaya was surprisingly mild. The flavors were still amazing, and I loved the addition of the okra. It gave the dish a nice texture.
Sam GJ
[email protected]OMG! This jambalaya is the best I've ever had! The flavors are so rich and complex, and the shrimp, chicken, and sausage are cooked to perfection. I will definitely be making this again.