ZUCCHINI YOGURT MULTIGRAIN MUFFINS
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.
Provided by zoe85
Categories Healthy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 muffin cups.
- In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a separate bowl, beat together eggs, vegetable oil, applesauce, yogurt, sugar, honey, and vanilla. Mix the flour mixture into the egg mixture. Fold in the zucchini, carrots, pecans, and raisins. Scoop into the prepared muffin cups.
- Bake 18 to 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 180.5, Fat 5.8, SaturatedFat 1.1, Cholesterol 27.8, Sodium 183, Carbohydrate 30.4, Fiber 1.4, Sugar 18, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #for-large-groups #healthy #easy #kid-friendly #dietary #number-of-servings #3-steps-or-less
You'll also love
anfal uciha
[email protected]These muffins are a great way to start the day. They're healthy and delicious, and they give me a boost of energy.
Deborah Tadele
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter. The muffins turned out great and my kids loved eating them.
Raja Manii
[email protected]These muffins are amazing! They're moist and fluffy, and the zucchini gives them a great flavor. I will definitely be making them again.
Han Han
[email protected]I'm so glad I found this recipe. These muffins are a great way to use up zucchini and they're delicious too!
Tasmia Jahan
[email protected]These muffins are a great healthy snack. They're low in calories and they're packed with nutrients.
Tawakal Hussain
[email protected]I made these muffins for my family and they loved them! They're a great way to get your kids to eat their vegetables.
MD. Raju Ahmed
[email protected]These muffins are so good! I love the combination of zucchini and yogurt. They're moist and fluffy, and they have a great flavor.
khalilmobile center
[email protected]I'm always looking for new ways to use zucchini and these muffins are a great option. They're easy to make and they're a healthy way to start the day.
David Hooliham
[email protected]These muffins are a great healthy alternative to traditional muffins. They're still sweet and delicious, but they're also packed with nutrients.
Immanuel Kingston
[email protected]I've made these muffins several times now and they're always a hit. I love the way the zucchini makes them moist and fluffy.
Achraf Go
[email protected]These muffins are a great way to use up leftover zucchini. I had some zucchini that was starting to go bad and these muffins were the perfect way to use it up.
Katy Burt
[email protected]I made these muffins with my kids and they had a lot of fun helping. They loved the taste and I felt good about giving them a healthy snack.
patrick mulenga
[email protected]These muffins are perfect for a quick and healthy breakfast or snack. They're also a great way to get your kids to eat their vegetables!
ShayLynn Lovell
[email protected]I'm not a huge fan of zucchini, but these muffins were surprisingly good! The zucchini flavor is very subtle and the muffins are nice and moist.
yo boi cam
[email protected]These muffins are so easy to make and they're a great way to use up zucchini. I love that they're healthy and delicious too!
Teresa Collier
[email protected]I made these muffins this morning and they turned out great! I used whole wheat flour instead of all-purpose flour and they were still very moist and fluffy. I also added a handful of chopped walnuts for some extra crunch.
Nyesiga Dison
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness from the zucchini and yogurt. I will definitely be making them again!