JAMBALAYA
Sausage, peppers, tomatoes and rice create a hallmark in flavorful Creole cooking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. In Dutch oven, cook sausage about 2 minutes, stirring constantly, until brown. Remove sausage from Dutch oven; set aside.
- Stir in remaining ingredients except rice and pepper sauce. Heat to boiling. Stir in rice; return to boiling. Reduce heat; cover and simmer 20 minutes.
- Stir in sausage; heat until hot. Serve with pepper sauce.
Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 40 mg, Fiber 3 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1440 mg, Sugar 7 g, TransFat 0 g
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allain najjm
[email protected]I'm not a huge fan of jambalaya, but this recipe was surprisingly good. The sauce was flavorful and not too spicy, and the rice was cooked perfectly. I would definitely make this again.
Eguare Mali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I highly recommend it!
Hamna Azam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did! The flavors were well-balanced, and the heat level was just right. I will definitely be making this again.
Leah Simpson
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken and sausage are cooked perfectly, and the sauce is rich and flavorful. Highly recommend!
Tabisa Dazana
[email protected]This is one of my favorite jambalaya recipes. It's so flavorful and delicious. I love the addition of the shrimp and sausage, and the sauce is always perfect. I highly recommend it!
Foufou azme
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand, and it always turns out great. It's a great way to use up leftover chicken and sausage.
Matti ullah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I highly recommend it!
Chiyona Cruz
[email protected]I'm not a huge fan of jambalaya, but this recipe was surprisingly good. The sauce was flavorful and not too spicy, and the rice was cooked perfectly. I would definitely make this again.
Jennifer Bentum
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced, and the rice was cooked perfectly. I would definitely make this again, but I would reduce the amount of cayenne pepper next time.
Micala Robinson
[email protected]This jambalaya is a great way to impress your friends and family. It's a delicious and flavorful dish that is sure to be a hit. I highly recommend it!
Sire Diane
[email protected]This is one of the best jambalaya recipes I've ever tried. The rice was cooked perfectly, and the sauce was flavorful and not too spicy. I especially love the addition of the okra, which gives it a really unique flavor.
Shoma Bhattacharjee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did! The shrimp and sausage were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again, but I might leave out the sh
Brendan Peterson
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a really versatile dish that can be easily customized to your liking. I added some extra vegetables, and I used a different type of sausage, and it turned out great!
Abdullah al Mihir
[email protected]I'm not a huge fan of spicy food, but this jambalaya was still enjoyable for me. The flavors were well-balanced, and the heat level was just right. I would definitely make this again, but I might reduce the amount of cayenne pepper next time.
Richards Donkoh
[email protected]This was my first time making jambalaya, and it turned out great! The rice was cooked perfectly, and the sauce was flavorful and not too spicy. I will definitely be making this again.
Aristeo Salazar
[email protected]I love that this recipe uses a variety of vegetables. It makes for a really colorful and healthy dish. I also appreciate that the instructions are clear and easy to follow.
David Coffin
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken and sausage are cooked perfectly, and the sauce is rich and flavorful. Highly recommend!
Umesh Sah
[email protected]This jambalaya recipe is a keeper! It's packed with flavor and has just the right amount of heat. I especially love the addition of the shrimp and sausage, which gives it a really nice depth of flavor. 10/10!