JAMBALAYA IN A JIFFY
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Provided by Vanessa P.
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
- Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.
Nutrition Facts : Calories 529.2 calories, Carbohydrate 48.4 g, Cholesterol 54.1 mg, Fat 28.3 g, Fiber 3.9 g, Protein 18.1 g, SaturatedFat 11.7 g, Sodium 845.7 mg, Sugar 8.8 g
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Wonga Dyasi
[email protected]This jambalaya is delicious.
Yassin Markhos
[email protected]This jambalaya is a great way to use up leftovers.
Shazain Shani
[email protected]This jambalaya is a great way to use up leftover rice. I like to add cooked rice to the rice and vegetables.
Saqlain Kalia
[email protected]This jambalaya is a great way to use up leftover vegetables. I like to add chopped vegetables to the rice and vegetables.
Hafsa Farooq
[email protected]This jambalaya is a great way to use up leftover sausage. I like to add cooked sausage to the rice and vegetables.
Jangang Stephan
[email protected]This jambalaya is a great way to use up leftover shrimp. I like to add cooked shrimp to the rice and vegetables.
Estefania Rincon
[email protected]This jambalaya is a great way to use up leftover ham. I like to add diced ham to the rice and vegetables.
Saima Gul
[email protected]This jambalaya is a great way to use up leftover chicken or turkey. I like to add shredded chicken or turkey to the rice and vegetables.
yelraH rehaM
[email protected]This jambalaya is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Elizabeth Kgapola
[email protected]I love that this jambalaya is so versatile. You can add or remove ingredients to suit your own taste. I like to add extra shrimp and okra.
Kamran Ahmad
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. My kids love the rice and the sausage, and they don't even notice the vegetables.
Suggo DeCarlo
[email protected]I've made this jambalaya several times now, and it's always a hit. My family loves it, and my friends always ask for the recipe. It's a great dish to have in your repertoire.
Kira Wexx
[email protected]This jambalaya is so flavorful and delicious. I love the combination of spices. It's the perfect dish for a party or a potluck.
Raluca Anghel
[email protected]This jambalaya is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that it's packed with vegetables.
Saurav Niroula
[email protected]This jambalaya is a great way to use up leftover rice. I always have rice leftover from dinner, and I never know what to do with it. Now I can just make jambalaya!
Asad Ali Khan
[email protected]I'm not a great cook, but I was able to make this jambalaya without any problems. The instructions are clear and easy to follow. I was so impressed with how it turned out!
Alfredo Romero
[email protected]This jambalaya is so easy to make, and it's always a hit with my guests. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Idrees khan official
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of Cajun food. But I was pleasantly surprised! This jambalaya is delicious, and it has just the right amount of spice. I will definitely be making this again.
Kelly Granger
[email protected]I've tried a lot of jambalaya recipes, but this one is by far the best. The flavors are amazing, and it's so easy to make. I love that it's a one-pot dish, so I don't have to clean up a lot of pots and pans.
Jago Camoni
[email protected]This jambalaya recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family. I love that I can use frozen shrimp and veggies, which makes it even fa