JAMBALAYA ON A STICK
Make and share this Jambalaya On A Stick recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Thaw shrimp, if frozen.
- Peel and devein shrimp.
- Place shrimp, sausage, chicken, green pepper and onion in plastic bag set in a large bowl.
- In small bowl combine vinegar, tomato sauce, olive oil, thyme, pepper sauce and garlic.
- Pour half of the mixture over meat and vegetables.
- Seal bag.
- Chill 1 to 2 hours, turning occasionally.
- Cover and chill remaining tomato mixture.
- Drain meat; discard marinade.
- Alternately thread meat and vegetables on 24 (8 inch) wooden skewers (use 2 skewers per kabob).
- Grill, uncovered, directly over medium coals for 12 to 14 minutes or until shrimp are opaque and chicken is no longer pink, turning occasionally.
- Meanwhile, in a small saucepan heat remaining tomato sauce mixture.
- Combine cooked rice and parsley.
- Spoon onto serving platter.
- Serve alongside kabobs.
- Pass the tomato sauce.
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madina motors
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Naleecia Pattee
[email protected]This jambalaya is the perfect comfort food. It's hearty and filling, and it always makes me feel good.
Melanie Grayson
[email protected]I've never had jambalaya before, but this recipe made me a fan! It was so flavorful and delicious.
Hammad Raja
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Magar Rajendra
[email protected]I'm not sure what I did wrong, but my jambalaya turned out soupy. I think I may have added too much liquid.
Habi Jan
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The jambalaya was delicious!
MALAK YAQUB
[email protected]I love the unique flavor of this jambalaya. It's a great way to change up your usual dinner routine.
Sean “Taco” Asher
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mal Shadik
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how good it was.
Maatla Matildah
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it!
Hafez Abusaleh Raiyan
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Harmony Dee
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper next time.
mohashin miji
[email protected]I love jambalaya and this recipe is one of the best I've tried. The chicken was tender and juicy, and the sauce was flavorful and spicy.
arifulislam alamin
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was delicious.
armand tripoli
[email protected]I'm not a big fan of jambalaya, but this recipe was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.
Thandeka Shabangu
[email protected]This jambalaya on a stick was a hit at my party! It was easy to make and everyone loved it.