JAMBALAYA ON THE GRILL
This is a great way to fix jambalaya when it is to hot to cook in the kitchen. The recipe is from Cuisine at Home.
Provided by PaulaG
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Cook the rice according to package directions, keep warm.
- In a large bowl, toss together the sausage, chicken, vegetables, garlic, 1 tablespoon of olive oil, cayenne and parsley; set aside.
- Combine the shrimp with brown sugar, remaining olive oil, paprika, and Tabasco sauce.
- Cut 4 pieces of heavy duty aluminum foil in 18x18 inch sheets. Place on a flat surface and divide the sausage mixture evenly among the packets.
- Top each packet with 3 of the shrimp, a couple of cubes of butter and a few grinds of fresh pepper and salt.
- Fold the top of each foil piece over jambalaya so edges meet, then crimp together and roll toward the center, fold the ends in the same manner, pressing to seal firmly.
- Put the packets on a preheated grill and cook for 8 to 10 minutes or until puffed; remove from grill and let rest for 2 to 3 minutes.
- Carefully open packets and spoon the jambalaya over the cooked rice; garnish with green onions and lemon wedges.
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A Turner
[email protected]This recipe is definitely on my to-cook list.
parmelia johnson
[email protected]I can't wait to try this recipe! It looks amazing.
Jamie Hopkins
[email protected]This jambalaya was delicious! I'll definitely be making it again.
Roman Limbu
[email protected]I love this recipe! It's my go-to jambalaya recipe now.
Nijhum raat
[email protected]This is the best jambalaya recipe I've ever tried. It's so flavorful and easy to make.
saggy balls
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone raved about the flavor.
Shaun ICT
[email protected]The recipe was easy to follow and the jambalaya was delicious. I especially liked the addition of the grilled shrimp.
Shantel Ndamallya
[email protected]This was my first time making jambalaya on the grill and it turned out perfectly. I'll definitely be making it again.
Omar Mohamadi
[email protected]I'm not usually a fan of jambalaya, but this recipe changed my mind. The grilled flavor really made a difference.
Technology Gyan pk
[email protected]This jambalaya on the grill was a hit at my last barbecue! It was so easy to make and everyone loved the flavor.