JAMBALAYA PASTA
My husband liked this dish at a restaurant, so we decided to re-create it at home. Guests frequently comment on how appetizing it looks and how great it tastes.-Christy Leonhard, Durham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion, peppers and celery in butter until tender. Stir in the tomatoes, broth, mushrooms and seasonings. Bring to a boil; reduce heat. Cover and simmer for 15-20 minutes. , Meanwhile, cook pasta according to package directions. Add chicken to tomato mixture; heat through. Drain pasta; add to chicken mixture. Discard bay leaves.
Nutrition Facts :
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Juliet Murugi
[email protected]:star::star::star: I loved this recipe!
Javed Garments
[email protected]This was the best jambalaya pasta I've ever had!
Imranhkan Imranhkan
[email protected]I would recommend this recipe to anyone who loves jambalaya or pasta.
Zeinab Ibrahim
[email protected]This dish is perfect for a quick and easy weeknight meal.
Nancy Nelima
[email protected]Overall, this was a good recipe. I would make it again.
Elizabeth Villarreal
[email protected]I would have liked the sauce to be a bit thicker.
Haydor M
[email protected]This dish was a bit bland for my taste.
Madison the macaw Madison
[email protected]Definitely a keeper recipe!
Glenda Grindele
[email protected]Delicious and flavorful!
Fajer Fajer
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the bell peppers and corn.
Jodie Smith
[email protected]I'm not a huge fan of jambalaya, but this pasta version was actually really good. The sauce was flavorful and the shrimp and sausage were cooked perfectly.
Shahzae Ahmed
[email protected]This dish was a bit too spicy for my taste, but overall it was still pretty good. I think next time I'll use less cayenne pepper.
aj Simol
[email protected]I've made this jambalaya pasta recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love the creamy sauce and the tender shrimp and sausage.
Stella Richies
[email protected]This jambalaya pasta was an absolute delight! The flavors were bold and perfectly balanced, and the pasta was cooked to al dente perfection. I especially loved the addition of shrimp and sausage, which gave the dish a nice depth of flavor.