JAMBALAYA PASTA IN A CAJUN CREAM SAUCE
With this recipe you can be bold and experiment! add Ham, Scallops to this as well .Garnish with sliced scallions and Parmesan cheese. Serve with hot bread. My favorite Ice Tea.
Provided by Josephine Quick
Categories Pasta
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. For the sauce, place the marinara sauce in a heavy-bottomed saucepan and add the cream, chicken broth, Cajun seasoning, and Worcestershire sauce. Bring to a simmer over medium-low heat and then simmer slowly for about 40 minutes or until the liquid is reduced to about 4 cups.
- 2. Pasta, bring a large pot of salted water to a boil over high heat. Add the pasta and turn down the heat to medium-high. Simmer, uncovered, for 10 to 12 minutes, stirring often, until pasta is al dente.
- 3. Remove the pan from the heat and carefully strain through a large colander. Run briefly under cold running water to stop the cooking process. Drain the pasta well and reserve.
- 4. Prepare the jambalaya, place the chicken breast in a shollow bowl, drizzle with 2 tablespoon of the olive oil, and season with salt and pepper. Grill the chicken for 5 minutes, turn the chicken over and cook for 5 minutes longer, until cooked through and the internal temperature reaches 165F on a meat thermometer. Cut the chicken breast into 1/2-inch dice and reserve.
- 5. Pour remaining 3 tablespoons of olive oil into a large saucepan and set over medium-high heat. When hot, add the garlic and saute for 1 minutes, stirring until it begins to turn golden brown. Add the shrimp and sausage and saute for about 3 minutes, stirring often, until shrimp are no longer translucent and just cooked through. Add wine and reduce until the liquid has all evaporated. Add the cooked chicken meat and the ressrved tomatoe cream sauce. Bring the sauce to a simmer and add the parslely and the cooked pasta. Stir togther until until through. serve ware psta and garnish with the scallions an Parmesan cheese Enjoy!!!.
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[email protected]This dish was delicious! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
abayomi olukunle
[email protected]I thought this dish was just okay. The sauce was a bit too salty for my taste and the pasta was a little overcooked. I would not make this dish again.
Hassan Mahar
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the pasta was a little too creamy. I would recommend using a lighter sauce or cooking the pasta for less time.
Tait H
[email protected]I would give this recipe a 3 out of 5 stars. The sauce was good, but the pasta was a little bland. I would recommend adding some more seasoning to the pasta before cooking it.
yolly jovopa
[email protected]This dish was okay. The sauce was a bit too spicy for my taste and the pasta was a little undercooked. I would not make this dish again.
Zodwa Jobe
[email protected]I followed the recipe exactly and the dish turned out terrible. The sauce was watery and the pasta was mushy. I would not recommend this recipe.
Christinah Maluleke
[email protected]This dish was a disappointment. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Gareth Dowdall
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I have made this dish several times and it is always a hit with my family and friends.
Priscila Brandt
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Jason Jason
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the pasta was cooked just right. I would definitely recommend this recipe to anyone.
Wafa Aftab Burdi WafaAftab Burdi
[email protected]This dish was a delicious and easy way to spice up our weeknight dinner routine. The pasta was cooked perfectly and the sauce was packed with flavor. We will definitely be making this again soon!
Rania Munawa
[email protected]I love this recipe! The jambalaya pasta is always a hit with my family and friends. The sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Ganesh Jaishi
[email protected]This jambalaya pasta is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The Cajun cream sauce is rich and creamy, and the pasta is cooked perfectly. I will definitely be making this again!