JAMBALAYA SANDWICH

Jambalaya Sandwich image

Provided by Guy Fieri

Time 1h20m

Yield 4 servings

Number Of Ingredients 17

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Ingredients

1/4 pound thick cut bacon, diced
2 sourdough bread loaves (about 1 foot long)
1 pound pork butt or pork loin, cut in 1/2-inch pieces
1 pound smoked sausage, sliced 1/4-inch thick
1/2 pound andouille sausage, sliced 1/4-inch thick
2 cups chopped red onions
1 cup julienned red bell peppers
1 pound boneless chicken thighs, cut in 1/2-inch pieces
2 celery stalks, thinly sliced
1 tablespoon minced fresh garlic
1/4 cup chopped parsley leaves
1 cup chopped green onions
1 teaspoon salt
2 teaspoons freshly cracked black pepper
2 teaspoons cayenne pepper, or to taste
1/2 cup water
1 pound Havarti cheese, thinly sliced

Steps:

In a large cast iron pot, or heavy-bottomed braising pan add the bacon and fry until crisp. Remove from the pan and drain on a paper towel.
Preheat the oven to 200 degrees F. Cut the bread lengthwise and put in the oven.
Add the pork to the bacon grease, and cook on medium-high heat until the pork is 3/4 cooked. Next add the sausages, onions, and bell peppers and cook until the onions are translucent.
Add the chicken, celery, garlic, parsley, and 3/4 cup green onions. Cook until chicken is tender, then season with salt, pepper, and cayenne. Stir in the water and combine thoroughly. Cover and let sit for 15 minutes.
Evenly divide the meat mixture and cheese to each loaf. Top the cheese with the bacon and remaining green onions. Cut the loaves in half and serve.

*** Explore more Jambalaya Sandwich Recipes »

Comment
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Faizan Sagar

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This jambalaya sandwich was just okay. The flavors were a bit bland and the bread was too soggy. I wouldn't recommend this sandwich to anyone.

Haleema Bibi

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I've made this jambalaya sandwich several times now and it's always a hit! The sandwich is easy to make and the flavors are so delicious. I highly recommend this sandwich to anyone who loves jambalaya.

RAHMAN MONTASIR

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This jambalaya sandwich was a bit too spicy for me, but my husband loved it. The sandwich was easy to make and the flavors were great. I would definitely recommend this sandwich to anyone who likes spicy food.

Mikayla Schnebelen

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I made this jambalaya sandwich for my family last night and they loved it! The sandwich was easy to make and the ingredients were all things I had on hand. I will definitely be making this again.

Amir Ishaq

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This jambalaya sandwich was amazing! The flavors were so rich and complex, and the bread was perfectly toasted and buttery. I will definitely be making this again.

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