JAMBALAYA WITH TURKEY SAUSAGE
This is a surprisingly light and tasty dish. The Cajun seasoning adds so much flavor and will impress your guests at how delicious it is.-Lynn Desjardins, Atkinson, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet lightly coated with cooking spray, saute chicken for 2-3 minutes. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes. , Stir in tomatoes; cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf.
Nutrition Facts : Calories 287 calories, Fat 3g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 974mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
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Lungile Mndali
[email protected]This is the perfect jambalaya recipe for a weeknight meal. It's easy to make and the whole family loves it.
Hama GAMING
[email protected]I'm so glad I found this recipe. It's the best jambalaya I've ever had.
Ibrahim Rahman
[email protected]This is my favorite jambalaya recipe. It's the perfect balance of spices and the turkey sausage makes it so flavorful.
Lyric Little
[email protected]This jambalaya is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Omer Nawaz
[email protected]I've made this jambalaya several times and it's always a hit. It's the perfect dish for a party or potluck.
Nar
[email protected]This recipe is a great way to use up leftover turkey sausage.
Usama Mehar
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so delicious and flavorful.
Hency Raaja
[email protected]This is the best jambalaya I've ever had! The flavors are amazing.
Muhammad sadiq Muhammad sadiq
[email protected]I love that this recipe uses turkey sausage instead of pork sausage. It makes the jambalaya a little healthier.
TVDFAN
[email protected]This jambalaya is so hearty and flavorful. It's the perfect comfort food for a cold winter night.
Sherita Aheteku
[email protected]I'm so glad I found this recipe. It's the perfect jambalaya for a weeknight meal.
Luswata Josiah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zameer Abbas
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone raved about how delicious it was.
BostonBillys' Vintage Collectibles
[email protected]This is my go-to jambalaya recipe. I love the combination of flavors and textures.
Nivir Khan
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Adiza Abdul samed
[email protected]This recipe was a hit with my family. Even my picky kids loved it!
MD Shamin Hosan Islam
[email protected]I'm not a huge fan of turkey sausage, but this recipe changed my mind. The jambalaya was so flavorful and satisfying.
Bidi Bismark
[email protected]Delicious! I reduced the amount of cayenne pepper and it was still plenty spicy with a nice kick.
Julie Melancon
[email protected]Juste made this jambalaya! Followed the recipe exactly and it was delicious. The turkey sausage added a nice flavor to the dish.
Lavy Ehab
[email protected]This is an excellent jambalaya recipe! I substituted chicken sausage for the turkey sausage and it turned out great. The flavors are bold and complex.