JAMBASTA
Rachael Ray developed this dish for her dad, who's originally from Louisiana. This is her combination of Louisiana-style jambalaya with pasta, and it makes any day as fun as Fat Tuesday.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat a pot of water to a boil for pasta and add salt to it then pasta. Cook to al dente and drain.
- While pasta works, heat a deep skillet over medium high heat. Add extra-virgin olive oil, butter and andouille. Brown the sausage 2 to 3 minutes to render the fat. Remove with a slotted spoon. Add garlic, peppers, celery and onions. Saute the veggies for 5 to 6minutes. Season the mixture with salt and pepper and add flour to the pan. Cook flour with veggies 2 minutes more then whisk in beer. Cook beer out, 2 minutes. Add chicken stock, tomatoes, hot sauce and thyme. Bring liquid to a bubble and add chicken and shrimp. Cook 6 to 7 minutes until chicken is firm and shrimp are opaque and firm. Stir to mix in cooking juices then add in cream. Drain the pasta and add it to the sauce. Ladle up the jambasta and top with chopped scallions and reserved crispy andouille.
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Abdo Hassan
[email protected]I love this jambasta recipe! It's so easy to make, and the chicken is always so juicy and flavorful. The sauce is also delicious, and it's perfect for serving over rice.
Moro Iddrisu
[email protected]This jambasta recipe is a great way to use up leftover chicken. The chicken is cooked in a flavorful sauce, and the result is a delicious and easy meal.
TEM Edit
[email protected]I've made this jambasta recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe.
nahom Girma
[email protected]This jambasta recipe is one of my favorites. It's so easy to make, and the chicken always comes out perfect. The sauce is also delicious, and it's great served over rice or pasta.
Eddie Clark Jr.
[email protected]I love this jambasta recipe! It's so easy to make, and the results are always delicious. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Qaid Alshuaiby
[email protected]This jambasta recipe is a great way to spice up your weeknight dinner routine. It's easy to make, and the results are impressive. The chicken is cooked to perfection, and the sauce is flavorful and complex.
Antonio Neal
[email protected]I made this jambasta recipe last night, and it was delicious! The chicken was juicy and flavorful, and the sauce was perfect. I would definitely make this recipe again.
Steve L
[email protected]This jambasta recipe is a keeper! It's easy to make, and the results are fantastic. The chicken is cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves chicken.
Ashiq mollah
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was the perfect accompaniment. I'll definitely be making this again.
Abdulhafeez Solangi
[email protected]I made this jambasta recipe for a party last weekend, and it was a huge success. Everyone raved about the chicken and the sauce. I'll definitely be making this again for my next gathering.
mohamed abo elmagd
[email protected]I'm always looking for new and exciting ways to cook chicken, and this jambasta recipe definitely delivered. The chicken was incredibly juicy and flavorful, and the sauce was to die for. I served it over rice, and it was the perfect comfort food.
kader khan
[email protected]I've tried several jambasta recipes, but this one takes the cake. The addition of sun-dried tomatoes and olives gives it a unique and delicious flavor that I've never tasted before. I especially loved the crispy chicken skin.
Hussain Hussain zada
[email protected]This jambasta recipe was an absolute hit with my family! The flavors were incredibly rich and complex, and the chicken was cooked to perfection. Even my picky eater enjoyed it, which is always a good sign. I'll definitely be making this again soon.