JAMES BEARD'S AMAZING PERSIMMON BREAD
Steps:
- 1. Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess. 2. Preheat oven to 350 degrees. 3. Sift the first 5 dry ingredients in a large mixing bowl. 4. Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and raisins. 5. Bake 1 hour or until toothpick inserted into the center comes out clean. Storage: Will keep for about a week, if well-wrapped, at room temperature. The Persimmon Breads take well to being frozen, too.
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DC baseer ff
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Rahat Fokir
[email protected]This was the worst bread I've ever had. It was dry, crumbly, and tasteless. I would not recommend it to anyone.
Beverly Morokolo
[email protected]I'm not sure if I like the flavor of persimmons. I think I'll try making this bread with a different fruit next time.
Godfrey Nyoni
[email protected]This recipe is a bit too complicated for me. I think I'll try finding a simpler one.
khamala campbell
[email protected]The bread didn't rise very well for me. I'm not sure what I did wrong.
MB Mojahid
[email protected]I found this bread to be a bit dry. I think I might try adding some extra butter or oil next time.
Sabin Tripathee
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Mohan Dangi678
[email protected]I've never had persimmon bread before, but this recipe is a great introduction. It's moist and flavorful, with a nice crumb.
Shir Nawab
[email protected]This bread is so easy to make and it turned out perfectly. It's the perfect breakfast or snack.
Fataya McFadden
[email protected]I'm not a huge fan of persimmons, but I really enjoyed this bread. The persimmons add a nice sweetness and moisture.
shazil niazi
[email protected]This bread is delicious! I love the combination of persimmons and spices. It's the perfect fall bread.
Sahanaz Bagum
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! It's so moist and flavorful.
Joan Rhode
[email protected]I wasn't sure what to expect from this bread, but I was pleasantly surprised. It's very moist and flavorful. I love the way the persimmons add a little bit of sweetness.
Rabab Nour
[email protected]This is the best persimmon bread I've ever had! The persimmons add a wonderful flavor and texture. I will definitely be making this bread again.
Demara Johnson
[email protected]I've made this bread twice now and it's turned out perfectly both times. It's so easy to make and it's always a crowd-pleaser.
md juel
[email protected]This persimmon bread is a keeper! It's so moist and flavorful, with a beautiful crumb. I love the subtle sweetness of the persimmons. It was a hit with my family and friends.