JAMES BEARD'S PATE DE CAMPAGNE PROVENCALE
A classic recipe I came across in NOLA's recipe archive. Perfect for holiday entertaining. Needs to rest refrigerated at least 8 hours after baking so plan to make the day before serving. It will be hard to resist since it will make your home smell so good.
Provided by Busters friend
Categories Pork
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees. In a large bowl, combine the pork, veal, liver, pork fat or bacon, garlic, eggs, white pepper, cayenne, allspice, Cognac, basil, salt and black pepper. Mix well. (If you wish to test for seasoning, fry a small piece in a little butter or oil until it's cooked through. Taste and adjust seasonings if necessary.).
- Line a 2 1/2-quart terrine or baking dish with the bacon or salt pork, reserving two or three strips. Spoon the pate mixture into the baking dish, then place the reserved bacon strips over the top. Cover the pan tightly with a sheet of aluminum foil and bake for one hour. Remove the foil and continue baking for 1 1/2 hours, or until the pate slightly shrinks away from the sides of the baking dish. Remove from the oven and carefully drain off excess fat. Cool.
- Cover tightly with aluminum foil and place a weight (I usually use a brick wrapped with heavy-duty foil) on top. Refrigerate for at least eight hours.
- To serve, cut the pate into 1/2-inch slices or small bite-size chunks and accompany with toast points.
Nutrition Facts : Calories 631.6, Fat 50, SaturatedFat 23.3, Cholesterol 314.9, Sodium 733.6, Carbohydrate 1.8, Fiber 0.2, Sugar 0.1, Protein 40.7
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Tai Van
[email protected]Avoid this recipe at all costs.
U I Music
[email protected]This pâté was a waste of time and money.
Toe Tasi
[email protected]I would not recommend this recipe.
Samsung Saud
[email protected]This pâté was not as good as I had hoped.
Lillian country kid
[email protected]This pâté was a bit too rich for my taste, but it was still very good.
Emily poopsical
[email protected]This pâté was delicious! I loved the combination of pork, liver, and pistachios. It's the perfect appetizer or main course.
Jeremy Jeffries
[email protected]This pâté was a hit! I made it for a party, and everyone loved it. It's the perfect finger food, and it's also very easy to make. I will definitely be making this again.
Rawdy Mahfuj
[email protected]This pâté is amazing! It's so flavorful and delicious. I can't believe how easy it was to make. I will definitely be making this again.
isha montana
[email protected]This pâté was delicious! I followed the recipe exactly, and it turned out perfectly. I love the combination of pork, liver, and pistachios. It's the perfect appetizer or main course.
Alex Davis
[email protected]This pâté was a bit too rich for my taste, but it was still very good. I think I would have preferred it with less liver. Overall, it's a good recipe, but I would make a few changes next time.
Shelina Gilheaney
[email protected]I'm not a huge fan of pâté, but this recipe changed my mind. It's so flavorful and delicious, and it's not at all heavy. I love the combination of pork, liver, and pistachios. It's the perfect appetizer or main course.
MR Sahdab
[email protected]This pâté is so good! I made it for a party, and everyone loved it. It's the perfect finger food, and it's also very easy to make. I will definitely be making this again.
Havoc AKA_TJ
[email protected]This was my first time making pâté, and it turned out great! I was a little intimidated by the recipe, but it was actually very easy to follow. The pâté was flavorful and moist, and it was a big hit with my friends.
isaac sibisi
[email protected]I've made this pâté several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the combination of pork, liver, and pistachios. It's the perfect appetizer or main course.
Aqib Dhillon
[email protected]This pâté was absolutely delicious! The flavors were complex and well-balanced, and the texture was perfect. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.