JAMIE'S BAKED BRIE
My ex-wife Jamie's been making this savory Brie en croute since way back before we were married. I think she must have gotten the idea from a magazine, but I've never seen the recipe... I just wing it. It can be made with either puff pastry sheets (quick and easy) or phyllo sheets (more work, flakier shell). Serve with fancy table crackers or digestive biscuits.
Provided by Merrittorious
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 35m
Yield 25
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the shallot, garlic, white pepper, and vermouth together in a small bowl; set aside. Cut the rind off the top of the brie cheese, leaving a 1/4-inch lip around the edge. Place the brie cheese onto a baking sheet, and spoon the shallot mixture over top. Fold the phyllo sheets in half to make square pieces. Wrap the brie with the phyllo squares, tucking the edges underneath of the brie cheese. Trim the corners if needed to avoid tucking too much pastry underneath. You want complete enclosure, but without too much overlap. Brush the top with melted butter to make the pastry brown in the oven.
- Bake in the preheated oven until the phyllo has turned golden brown and the brie cheese is very soft, about 20 minutes. Serve warm.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 1.8 g, Cholesterol 11.5 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 75 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoaib Ahmed Shaikh
[email protected]I'm not sure what went wrong, but my baked brie turned out burnt. I think I may have cooked it at too high of a temperature.
MOHAMMED NASIRU
[email protected]This baked brie was a little too rich for my taste. I would recommend using a less flavorful brie next time.
Sesha Shah
[email protected]I followed the recipe exactly and my baked brie turned out perfectly. It was the perfect appetizer for my dinner party.
FnNy ViDeOs
[email protected]This was my first time making baked brie and it was surprisingly easy. The brie was perfectly melted and the pastry was flaky and delicious.
yohan sam
[email protected]I've made this baked brie several times and it always turns out great. It's a really versatile dish that can be served with a variety of accompaniments.
Farzeen Malik
[email protected]This baked brie was a hit at my party! It was so easy to make and everyone loved it. The brie was creamy and flavorful, and the pastry was perfectly golden brown.