JAMIE'S BRUSCHETTA
Provided by Jamie Oliver
Categories appetizer
Time 12m
Yield Serves 4 as a starter, or 2 as a light lunch
Number Of Ingredients 10
Steps:
- Put your bread slices onto a hot griddle and toast on both sides. Add the fennel to a bowl with the chopped basil leaves and most of the chile. Squeeze in the lemon juice, add a good drizzle extra-virgin olive oil, a pinch of salt and pepper and a few shavings of Parmesan, then toss everything together. Have a quick taste to make sure the seasoning is right and add a bit more lemon juice or salt, if needed.
- When the bread is nice and charred, rub the cut side of the garlic all over it. Drizzle with some extra-virgin olive oil then top with a small handful of your fennel mixture. Tear the mozzarella into quarters and place one on each bruschetta. Top with some thin shavings of Parmesan, a few little sprinkles of chile and the reserved basil. And just like that you've got a lovely lunch.
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Zabi khan Zabi khan g
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and the flavors are just amazing. I love the combination of the sweet tomatoes, salty cheese, and tangy balsamic vinegar.
Thecla Warioba
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The combination of the crispy bread, juicy tomatoes, and flavorful pesto was simply irresistible. I'll definitely be making this again soon.
Imam hasan Sayam
[email protected]This is my go-to recipe for bruschetta. It's so easy to make and always turns out delicious. I love that you can use any kind of toppings you like, so it's a great way to use up leftover vegetables or herbs.
Musa Essa
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the basil, which gave it a really fresh flavor.
ThatkidMar
[email protected]This bruschetta is so simple to make, but it's always a crowd-pleaser. I love the combination of the sweet tomatoes, salty cheese, and tangy balsamic vinegar.
HALLA Chaima
[email protected]I've been making this bruschetta for years and it's always a favorite. It's the perfect appetizer for any party or gathering.
Rigin Assisi
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are perfect and the bread is crispy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Richard Ariwonyang
[email protected]I made this bruschetta for a party and it was a huge hit. Everyone loved it! I especially liked the addition of the arugula, which gave it a nice peppery flavor.
Moh amgar
[email protected]This bruschetta is a great way to impress your guests. It's easy to make and looks very elegant. I always get compliments when I serve it.
Agi Helen
[email protected]I love this recipe because it's so versatile. You can use any kind of bread, tomatoes, or toppings you like. I've even made it with grilled peaches and goat cheese. It's always delicious!
Oscar Sanchez
[email protected]This was my first time making bruschetta and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Nonttando
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's a great way to use up fresh tomatoes and basil from the garden. I highly recommend this recipe!
Zaila Fatima
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and the flavors are just amazing. I love the combination of the sweet tomatoes, salty cheese, and tangy balsamic vinegar.
Sinclair Family
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The combination of the crispy bread, juicy tomatoes, and flavorful pesto was simply irresistible. I'll definitely be making this again soon.
Sona Jutt
[email protected]This is my go-to recipe for bruschetta. It's so simple to make and always turns out delicious. I love that you can use any kind of toppings you like, so it's a great way to use up leftover vegetables or herbs.
A H AB
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the basil, which gave it a really fresh flavor.
Hussanay mubairk Ali
[email protected]I followed the recipe exactly and it turned out perfectly. The bruschetta was crispy and flavorful, and the tomatoes were juicy and sweet. I would highly recommend this recipe to anyone looking for a quick and easy appetizer.
Karrieme Anderson
[email protected]Jamie's Bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.