JAMIE'S CANDY CORN PIE
It is summertime and time to be inspired by the fresh vegetables growing in the garden. We grow a very good sweet yellow corn called Ambroshia. It so sweet and good. I thought what would corn be like made into a candy pie? We make corn pudding and it is good so why not. I am submitting this recipe in a contest in a group...
Provided by jamie Beecham
Categories Vegetables
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. CORN: I started with a dozen ears of yellow sweet corn and removed form the husk. Blanched and let cool. I cream styled it from the cobb which yields about 4 cups of fresh corn. Placed in a large mixing bowl, set aside.
- 2. Filling for the pie: In a mixing bowl place the sugar and butter. Blend till crumble. Add one egg at a time and beat until well blended.
- 3. Add in the one can of sweetened condensed milk, vanilla, Amaretto Liqueur or almond extract and beat with the mixer untill creamy.
- 4. Pour into the large mixing bowl of corn and fold together. Add the plain flower then mix well.
- 5. With spatula fold in candy chips, pecan and walnuts then stir till well incorporated.
- 6. Prepare the pie crust by taking a fork and go all over the pie crust on the inside. Measure out about 2 cups of the mixture per pie crust. If not filled to the crust top level add about 1 more cup to fill the crust per pie.
- 7. Depending on how much milk your corn naturally makes you might get enough to make one more 9" round 1" deep pie. I did with mine.
- 8. Have the oven preheated to 325°F Place each pie in the oven center rack and bake approximately 60 minutes watching that it does not burn and the center is getting done. Ovens vary so your pie may take a little longer or less time but pie should be firm.
- 9. Remove from the oven and allow to cool. SERVING SUGGESTION: DRIZZLE A LITTLE CARMEL OVER THE TOP OF THE SLICE OF PIE AND SERVE WITH SIDE OF ICE CREAM. YOU MAY LIKE TO SERVE WARM BUT CAN BE SERVED ROOM TEMP OR COLD. REALLY NEEDS TO HAVE TIME TO SET LIKE A PECAN PIE.
- 10. ANOTHER CRUST SUGGESTION: I PUT 2 CUPS OF MIXTURE IN A 9" ROUND 1" DEEP, SHORTBREAD READY CRUST. BAKED AT 325°F FOR 60 MINUTES AND THIS IS VERY GOOD TOO.
- 11. After a time of cooling I drizzled the pies with carmel ice cream topping and allowed to dry into the pie. You can make your own carmel topping if you like.
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Random Cowboy
[email protected]I used a store-bought pie crust to save time, but you could also make your own if you have the time.
Cynthia Kembo
[email protected]This pie is really easy to make, but it does take some time to chill. Be sure to plan ahead if you're making it for a party.
Khan Rasell
[email protected]I had a hard time finding candy corn in the store, but I finally found it at a specialty candy shop.
Chrisann Holman
[email protected]This pie is a bit too sweet for me, but my kids love it. It's a fun and festive dessert for Halloween.
Uche Vincent
[email protected]I've made this pie several times and it's always a success. It's the perfect dessert for any Halloween party.
Mason Kuter
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
richard james
[email protected]I'm not a huge fan of candy corn, but I actually really enjoyed this pie. The filling is creamy and sweet, and the candy corn adds a nice crunch.
Melanie Telfort
[email protected]This pie is perfect for a potluck or bake sale. It's sure to be a crowd-pleaser.
Zack Cootee
[email protected]I used a store-bought pie crust to save time, but you could also make your own if you have the time.
Tom Jackson
[email protected]This pie is really easy to make, but it does take some time to chill. Be sure to plan ahead if you're making it for a party.
Cat Missy Moo
[email protected]I had some trouble finding candy corn in the store, but I finally found it at a specialty candy shop.
Yoman Hero
[email protected]This pie is a bit too sweet for my taste, but it's still a fun and festive dessert.
Jazzlynn Partridge
[email protected]I made this pie for my family and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it.
IRON MeTaLiC GAMING
[email protected]This pie is so festive and fun! It's the perfect dessert for a Halloween party.
Santiago Lopez
[email protected]I've never been a fan of candy corn, but this pie changed my mind. The sweet and creamy filling is perfectly balanced by the crunchy candy corn crust.
Katlego Chere
[email protected]This candy corn pie was a hit at my Halloween party! It was so easy to make and everyone loved it.