JAMIE'S MINESTRONE
A Jamie Oliver recipe. This soup is ideal for spring weather when you want something warm and filling but not hot and stodgy! Veg can be subbed for whats available, it is very versatile.
Provided by English_Rose
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the oil into a large pan and gently ccok the carrots, leeks, celery, onion, garlic and rosemary over a medium heat until just tender (about 15 minutes).
- Add the chopped tomatoes and cook for 1-2 minutes.
- Add the broth, bring to the boil and simmer for 15 minutes, skimming if necessary.
- Add cabbage, cover pan and simmer for 10 minutes.
- Add ripped basil and pasta and simmer for 5-10 minutes.
- Taste and season with salt and pepper.
- Serve with freshly grated parmesan.
- Note for vegetarian option omit the ham stock and use the vegetable stock/broth.
Nutrition Facts : Calories 238.7, Fat 3.4, SaturatedFat 0.5, Sodium 90.4, Carbohydrate 47.2, Fiber 8.5, Sugar 14.1, Protein 8.5
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Durga Parsad
[email protected]I love that this recipe uses fresh vegetables. It makes the soup so much more flavorful.
Jarisk Johnson
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
otuonye Chiamaka
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover vegetables and it's always delicious.
Newton Shropshire
[email protected]This is the best minestrone recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Raza Kharal
[email protected]I love the combination of vegetables in this soup. It's so flavorful and satisfying.
Dea Chowdhury
[email protected]I've been making this minestrone for years and it's always a favorite. It's a great way to use up leftover vegetables and it's always delicious.
Naweed Bhai
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Landon Smith
[email protected]I added some Italian sausage to the soup and it was amazing. It really took the flavor up a notch.
Zwelakhe Zulu
[email protected]This minestrone is a great way to get your daily dose of vegetables.
Cheyenne Lauzon
[email protected]I'm not a huge fan of minestrone, but this recipe changed my mind. It's so delicious and satisfying.
Sandee B. Nielsen
[email protected]I love that this recipe uses fresh vegetables. It makes the soup so much more flavorful.
Susan Walker
[email protected]This is the best minestrone I've ever had. The vegetables were cooked perfectly and the broth was so flavorful.
Deljan Isufaj
[email protected]I followed the recipe exactly and the minestrone turned out great. It's a keeper!
Francis Pavon
[email protected]This was my first time making minestrone and it was a success! The soup was flavorful and hearty. I will definitely be making it again.
Alejandro DeHerrera
[email protected]I've made this minestrone several times and it's always a hit. The flavors are so rich and satisfying.
Rachella Hasselnook
[email protected]This minestrone is a great way to use up leftover vegetables. I added some kale and zucchini that I had on hand, and it turned out delicious.