JANAT'S BAKED CARROTS AND CHEESE
Great for the holidays.
Provided by JANAT
Categories Side Dish Vegetables Carrots
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season carrots with brown sugar and celery salt in a bowl.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 2 to 6 minutes. Remove carrots and reserve hot water.
- Melt butter in a large skillet over medium heat; cook and stir onion until slightly tender, about 3 minutes. Add mustard and flour to onion; cook and stir until flour is golden, about 5 minutes. Measure evaporated milk and enough reserved hot water to make 2 cups; stir into onion mixture. Continue to cook until sauce is smooth, stirring constantly, about 5 minutes. Season with pepper and more celery salt, if needed.
- Layer half the carrots in a 2-quart baking dish. Arrange 2 slices Muenster cheese, 2 slices mozzarella cheese, and 2 slices provolone cheese over carrots and top with half the sauce. Repeat layers. Sprinkle bread crumbs over the final layer of sauce. Cover baking dish with aluminum foil.
- Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 21.2 g, Cholesterol 49 mg, Fat 16.2 g, Fiber 2.5 g, Protein 12.8 g, SaturatedFat 10 g, Sodium 552.2 mg, Sugar 10.9 g
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fazal jan
[email protected]These carrots are a must-try for any carrot lover.
Nankayi Jaliirah
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Jeong
[email protected]These carrots are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste great.
Shernena Sample
[email protected]I love that this recipe is so customizable. You can add different vegetables, herbs, and spices to make it your own.
islam raeed
[email protected]These carrots are a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so this recipe is perfect for me.
Robert Blunt false arrest
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit.
Srabon Mondal
[email protected]I'm not usually a fan of carrots, but these were really good. The cheese sauce made all the difference.
Josiaha Wise
[email protected]These carrots are so easy to make, but they look and taste like they came from a fancy restaurant.
Umeir Diwan
[email protected]I made these carrots for a holiday dinner and they were a big hit. They're so elegant and delicious.
Favour Samuel
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids love the cheesy sauce.
joseph saad
[email protected]I love how versatile this recipe is. You can add different herbs and spices to change up the flavor profile.
Maccintyre Joseph
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
anas cali
[email protected]I've made this recipe several times now and it's always a winner. The carrots are perfectly tender and the cheese sauce is rich and flavorful.
kristian carver
[email protected]These carrots were a hit! I made them for a potluck and they were gone in minutes. Everyone raved about how flavorful and cheesy they were.