JANE AUSTEN'S NEGUS
Extremely popular party drink throughout Georgian and early Victorian times. This version comes from Mary Norwak's extensive library. (The Jane Austen Cookbook, Maggie Black & Deirdre Le Faye)
Provided by Luschka
Categories Low Protein
Time 10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Pour the port into a large, heatproof jug.
- Rub the lemon with the sugar llumps, then squeeze the lemon juice and strain it.
- Mix the sugar and lemon juice with the port, and add the boiling water.
- Cover the jug until the liquid has cooled a bit, then serve in glasses with a scrap of grated nutmeg.
Nutrition Facts : Calories 217.8, Fat 0.1, Sodium 10.9, Carbohydrate 34.5, Fiber 0.7, Sugar 27.9, Protein 0.3
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Es Easin
[email protected]This recipe is worth a try if you're looking for something new and different. Just be prepared to make some adjustments to suit your own taste.
Agaba Daniel
[email protected]I'm not sure if I would make this recipe again. It wasn't terrible, but it wasn't anything special either.
ADNAN BADSHA
[email protected]This recipe is a good starting point, but it could definitely be improved with some adjustments.
Ranw Kadhim
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Nicholas Benitez
[email protected]I had some trouble finding some of the ingredients for this recipe. I would recommend using more common ingredients.
Mustapha Sani
[email protected]This recipe was a bit too time-consuming for my liking. I would recommend using a simpler method.
Lebogang Maputle
[email protected]I found the flavor of this Negus to be a bit bland. I would recommend adding more spices or citrus zest.
Alvaro Gamboa
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
Pat Sefa
[email protected]This Negus is a delicious and festive drink that is perfect for any occasion.
Shoram Akhter
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover wine and spices.
Siyana Woodward
[email protected]This Negus is the perfect drink to warm up with on a cold winter day. The spices give it a nice kick and the port and red wine add a rich flavor.
Ani Ani
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the unique flavor and the beautiful presentation.
Akubue Michael
[email protected]I was pleasantly surprised by how much I enjoyed this drink. I'm not usually a fan of port or red wine, but the spices in this recipe really balance out the flavors.
Eddie Ruddie
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit with my friends and family.
hossain muktar
[email protected]The Negus turned out great! It was the perfect drink to serve at our holiday party. Everyone loved the unique flavor and the festive presentation.
Exotic Sweets
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of Negus in just a few minutes, and it was ready to enjoy immediately.
lila kumal
[email protected]This Negus recipe is a must-try for fans of warm, spiced drinks. The combination of port, red wine, and spices creates a complex and flavorful beverage that is perfect for sipping on a cold night.
Wael Kofey
[email protected]Jane Austen's Negus was a delightful and comforting drink to sip on a chilly evening. The flavors of port, red wine, and spices blended perfectly, and the addition of lemon and orange zest added a refreshing brightness. I highly recommend this recipe