JANE'S CARROT CAKE
My dear friend,and neighbor, Jane Graham shared this recipe with me many years ago. It is a family favorite. Makes great cupcakes for lunches too. Needs no icing. Incredibly delicious!
Provided by Ann Arber
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease and flour 9x13 pan.
- Combine sugar, eggs, oil ,and vanilla in bowl.
- Blend using a spoon.
- Stir in dry ingregients.
- Mix well.
- Add carrots, pineapple,coconut and nuts.
- Pour into pan Bake until center comes out clean, around 50 minutes.
- Ice if desired.
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Kia Ra
[email protected]I love this carrot cake recipe! It's so easy to make and it always turns out delicious.
Olasumbo Afolabi
[email protected]This is my favorite carrot cake recipe. It's always a hit with my family and friends.
Rajkumar Budhathoki
[email protected]I've made this carrot cake several times and it always turns out perfect. It's the perfect cake for any occasion.
Mulumba Dan
[email protected]This is a great recipe for carrot cake. The cake is moist and flavorful, and the frosting is rich and creamy.
Yani Carabuena
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults did too.
Masud Kan
[email protected]This carrot cake is delicious! I love the addition of pineapple and coconut. It makes the cake extra moist and flavorful.
Lukole Joseph Kinyatta (Mr Economy)
[email protected]I've been making this carrot cake for years and it's always a hit. It's the perfect cake for any occasion.
Ayah Ali
[email protected]This is the best carrot cake I've ever had! The cake is moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
Sksumon khan
[email protected]I made this cake for Easter and it was a huge hit! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
AngryDog “Jerkspawn” GoodBoy
[email protected]I was a bit skeptical about the pineapple and coconut in this recipe, but I'm so glad I tried it! They add a unique and delicious flavor to the cake.
Iesha Saulter
[email protected]This is my go-to carrot cake recipe. It's always a crowd-pleaser. I love the addition of pineapple and coconut.
sirenkillgaming
[email protected]I've made this carrot cake several times now and it's always a winner. It's the perfect cake for any occasion.
mandla selowe
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was perfect.
Jadin Cooper
[email protected]This carrot cake was easy to make and turned out delicious! I used walnuts instead of pecans, and it was still great. My family loved it.
Tiger Community
[email protected]Jane's carrot cake is a delightful recipe that produces a moist, flavorful cake with a perfect balance of spices. The frosting is rich and creamy, and the nuts add a nice crunch. I highly recommend this recipe!