JANETTE'S LIGHTER APPLE RUM RAISIN PIE
Steps:
- To make the crust, sift the flour, baking soda, sugar, and cinnamon into a medium-size mixing bowl. Add the oil, yogurt, and vinegar and stir gently just until combined. Press the dough into a ball and divide in 1/2. Flatten each piece into a disk, wrap in waxed paper and refrigerate for 1 hour.
- To make the filling, put the raisins in a medium-size bowl and pierce them with a fork so they will soak up the rum flavoring. Add the water and rum extract and stir to combine. Let stand at least 1 hour. Drain and return raisins to the bowl. In a saucepan, combine apple juice, apples, lemon juice, light brown sugar, granulated sugar, flour, cinnamon, and nutmeg. Cook over medium heat until the mixture has thickened, about 3 minutes. Add raisins and remove from the heat.
- Preheat the oven to 425 degrees F.
- On a lightly floured surface, roll out 1 piece of dough and fit it into a 9-inch pie plate. Add the filling. Roll out the remaining dough, fit it over the top of the pie, pinching the edges together to seal. Trim and crimp the edges. Pierce the top of the pie in a few places with a fork to make steam vents.
- Bake for 10 minutes at 425 degrees F. then reduce the oven to 325 degrees F. and bake until apples are tender and crust is browned, about 45 minutes. Place on a rack to cool. Cut into wedges and serve.
Nutrition Facts : Calories 319 calorie, Fat 8 grams, SaturatedFat 1 grams, Fiber 3 grams
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Mudassir Mashori
[email protected]This pie was a little bit too tart for my taste, but I think that's just because I used Granny Smith apples. Next time I would use a sweeter variety of apple.
Ab biplov
[email protected]I'm not a big fan of raisins, but I actually really liked this pie. The rum-soaked raisins added a nice boozy flavor to the pie. I would definitely make this pie again.
Tam Clevenger
[email protected]This pie was amazing! The crust was flaky and the filling was gooey and flavorful. I would definitely recommend trying this recipe.
Prince Adeyemi
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was gooey and flavorful. Overall, it was a good recipe.
Iesha Redwood
[email protected]I'm not a big fan of apple pie, but this one was actually really good! The crust was flaky and the filling was tart and sweet. I would definitely make this pie again.
Britney John Thomas
[email protected]This pie is delicious! The rum-soaked raisins give it a unique and delicious flavor. I would definitely recommend trying this recipe.
Fatema Tul Nishi
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was gooey and flavorful. I will definitely be making this pie again.
Gultaj Khan
[email protected]This pie was perfect! The crust was flaky and the filling was gooey and flavorful. I would definitely make this pie again.
Narayan Damai
[email protected]This pie was a little bit too tart for my taste, but I think that's just because I used Granny Smith apples. Next time I would use a sweeter variety of apple.
Ranjit Serchan
[email protected]I'm not a big fan of raisins, but I actually really liked this pie. The rum-soaked raisins added a nice boozy flavor to the pie. I would definitely make this pie again.
KC Outlaws Sport Club & Academy
[email protected]This pie was amazing! The crust was flaky and the filling was gooey and flavorful. I would definitely recommend trying this recipe.
Vanessa Ashline
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was gooey and flavorful. Overall, it was a good recipe.
Sabajo Aengina
[email protected]I'm not a big fan of apple pie, but this one was actually really good! The crust was flaky and the filling was tart and sweet. I would definitely make this pie again.
Victor Shativ
[email protected]This pie is delicious! The rum-soaked raisins give it a unique and delicious flavor. I would definitely recommend trying this recipe.
Sishir Kml
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was gooey and flavorful. I will definitely be making this pie again.
Diana Amponsah
[email protected]This pie was a little too sweet for my taste. I think I would use less sugar next time. But overall, it was a good recipe and I would make it again.
Minho Shinee
[email protected]I was skeptical about the rum-soaked raisins, but they were actually really good! They added a nice boozy flavor to the pie. I would definitely recommend trying this recipe.
Ali Raza bodla Pakistan zindabad
[email protected]This pie is so easy to make and it tastes amazing! I used Granny Smith apples and they were the perfect tartness for the pie. I also added a little bit of cinnamon to the filling and it gave it a warm and cozy flavor.
Meeks Stayz Smiling Sims75
[email protected]I'm always looking for new apple pie recipes, and this one did not disappoint. The rum-soaked raisins added a unique and delicious flavor to the pie. I will definitely be making this again.
Bradley Adams
[email protected]This apple rum raisin pie was a hit at my Thanksgiving gathering! The combination of sweet apples, raisins soaked in rum, and a flaky crust was divine. I followed the recipe exactly and it turned out perfect.