JANOS' MAPLE SYRUP GRAVY
Make and share this Janos' Maple Syrup Gravy recipe from Food.com.
Provided by MarraMamba
Categories Sauces
Time 25m
Yield 1 QUART
Number Of Ingredients 5
Steps:
- Place the grease in a heavy skillet over medium high heat. It will sizzle and spatter as the water cooks off leaving only the grease, this will take about 3-4 minutes. ( The 5 TBSP measurement refers to all the liquid taken from the roasting pan, this should yield about 3 TBSP grease after all the water has cooked out.).
- Stirring constantly add the flour to the hot grease to form a roux. Cook the roux over the heat about 5-7 minutes stirring constantly being careful not to burn the flour.
- Slowly stir in the maple syrup and then the chicken stock stirring constantly, being certain not to add any more chicken stock until the previous addition of stock is fully incorporated. At the beginning the gravy will be very thick and pasty, but as all the chicken stock is added the consistency will become smooth and slightly thickened.
- Simmer over low heat for about five minutes after all the chicken stock has been added. Correct seasoning with salt and pepper.
Nutrition Facts : Calories 639.6, Fat 11.9, SaturatedFat 3.1, Cholesterol 28.8, Sodium 1380, Carbohydrate 105.4, Fiber 0.6, Sugar 62.8, Protein 26.6
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Shohidur Rhaman
[email protected]This gravy is a must-try for any maple syrup lover. You won't be disappointed!
Angela Karabo
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Gianluca Fagnani
[email protected]This gravy is the perfect way to add a touch of sweetness to your favorite breakfast dishes.
Nagmol Mrida
[email protected]I love that this gravy is made with all-natural ingredients. I feel good about feeding it to my family.
Abu Jee
[email protected]This gravy is so versatile. I've used it on pancakes, waffles, French toast, biscuits, and muffins. It's always delicious.
Janet Lebekwe
[email protected]I've never made maple syrup gravy before, but this recipe made it so easy. I'm definitely going to make it again.
Patrick Dzakah
[email protected]I made this gravy for my kids and they loved it. They said it was the best gravy they've ever had.
Ahmad Mian
[email protected]This gravy is the perfect topping for pancakes, waffles, or French toast. It's also great on biscuits or muffins.
Ibraham Abdall
[email protected]I'm not a big fan of maple syrup, but I really enjoyed this gravy. It's not too sweet and has a nice tang to it.
Jazlynn Linton
[email protected]This gravy is so good, I could drink it straight from the jar!
Amar King
[email protected]I've tried other maple syrup gravy recipes before, but this one is by far the best. It's the perfect combination of sweet and savory.
Aubrey Evans
[email protected]I made this gravy for a brunch party and everyone raved about it. It's definitely a keeper!
Lindsey Freeburn
[email protected]This gravy is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my pantry, so it's nice to have a recipe that I can use it in.
daniella du preez
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this gravy without any problems.
Ali Umar
[email protected]I've made this gravy several times now and it's always a hit. My family and friends love it.
MD.Tanjimul Kamal
[email protected]This gravy is delicious! I used it on my waffles and it was the perfect topping.
Aishat Abdulsalami
[email protected]I'm not usually a fan of maple syrup gravy, but this recipe changed my mind. It's so easy to make and has the perfect balance of sweetness and tang.
Harry Hemmings
[email protected]Very good recipe! The flavor is outstanding and goes well with pancakes, waffles, or French toast.
Rim
[email protected]Amazing!. This is the best maple syrup gravy I've ever had. It was rich, smooth, and flavourful, and not overly sweet.