PUMPKIN CREAM TRIFLE
Steps:
- * combine all 8 cake ingredients in a large mixing bowl *transfer to a greased 13x9 pyrex *bake for 45-50 minutes *while cake is cooling, whisk milk and pudding for two minutes and let stand until soft set (about 2 minutes) *fold in Cool Whip *Cut cake into 1 inch cubes *layer 1/3 of cake cubes in bottom of 3 qt glass trifle dish, then 1/3 pudding, then 1/3 pecans and toffee *Repeat layers twice *Refrigerate
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Zahid Abbasi
[email protected]I love the combination of pumpkin and cream cheese in this trifle. It's a classic flavor combination that never gets old.
Casey Garforth
[email protected]This trifle is the perfect dessert for a special occasion. It's beautiful and delicious.
Abidali Abidali
[email protected]I made this trifle for my daughter's birthday party, and it was a huge hit! All the kids loved it.
SUBRATA BISWAS
[email protected]This trifle was a bit too rich for my taste, but it was still good. I think I would use less cream cheese next time.
Jessie Christensen
[email protected]I'm not a big fan of pumpkin desserts, but I thought this trifle was pretty good. The cream cheese and whipped cream helped to balance out the pumpkin flavor.
Aqsa Memon
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Tamseal Fatima
[email protected]I made this trifle for a potluck, and it was a huge success! Everyone loved it.
Neffisanurye Neffisa
[email protected]The pumpkin cream trifle is a delicious and festive dessert. It's perfect for Thanksgiving or Christmas dinner.
Alice Owusuaa fordjour
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
KING EBINUM
[email protected]I followed the recipe exactly, but my trifle didn't turn out as thick as the one in the picture. Not sure what went wrong.
Faizan Momand
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Roy McHone
[email protected]I love pumpkin desserts, so I was excited to try this recipe. It did not disappoint! The trifle was creamy and delicious, and the gingersnap crust added a nice touch. I will definitely be making this again.
Nicole Alfred
[email protected]This was my first time making a trifle, and it turned out great! The instructions were easy to follow, and the trifle looked just like the picture. It was a big hit with my friends.
Foverse UwU
[email protected]I made this trifle for my family and they loved it! The pumpkin flavor was rich and creamy, and the whipped cream topping was the perfect finishing touch. I would definitely recommend this recipe.
Jahid Sheikh
[email protected]This pumpkin cream trifle was a huge hit at our Thanksgiving dinner! It was so delicious and easy to make. The combination of pumpkin, cream cheese, and whipped cream was perfect. I will definitely be making this again!