JAN'S HOMEMADE SRIRACHA BUTTER
Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
- Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 1.6 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 117.5 mg, Sugar 1.1 g
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Kamal
[email protected]This Sriracha butter is the bomb! It's got the perfect balance of heat and flavor. I can't get enough of it.
asraful alam
[email protected]I love this recipe! It's so simple and quick to make, and the Sriracha butter is delicious. I've used it on everything from chicken to fish to vegetables, and it always adds a great flavor.
Blessing Chidera Anekwe
[email protected]This Sriracha butter is amazing! It's so easy to make and it tastes delicious. I've been using it on everything from chicken to fish to vegetables. It's also great as a dipping sauce for fries or vegetables.
Rasna345 Rasna345
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this Sriracha butter. It's not too spicy, and it adds a nice flavor to dishes.
Spidercat231
[email protected]This Sriracha butter is so versatile. I've used it on chicken, fish, shrimp, and even vegetables. It's always a hit!
Chawoya Phawoya
[email protected]I love the flavor of this Sriracha butter! It's the perfect blend of spicy and savory.
Bhim Praja
[email protected]This is my new favorite way to add flavor to my meals. The Sriracha butter is so easy to make and it tastes amazing. I've been using it on everything from chicken to fish to vegetables.
Rahber Balouch
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The Sriracha butter is not too spicy, and it adds a really nice flavor to dishes.
Sandeep Tamang
[email protected]This Sriracha butter is the bomb! It's got the perfect balance of heat and flavor. I can't get enough of it.
Semakula Arafat
[email protected]I love this recipe! It's so simple and quick to make, and the Sriracha butter is delicious. I've used it on everything from chicken to fish to vegetables, and it always adds a great flavor.
Carolitta
[email protected]This Sriracha butter is amazing! It's so easy to make and it adds a delicious spicy kick to everything I put it on. I've used it on chicken, fish, shrimp, and even eggs. It's also great as a dipping sauce for fries or vegetables.