JAN'S HOMEMADE SRIRACHA SALT
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes
Time 3h5m
Yield 96
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
- Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
- Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.
Nutrition Facts : Calories 0.1 calories, Sodium 486.2 mg
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Marvin Ohene
[email protected]I love this Sriracha salt! It's so versatile and it adds so much flavor to my dishes. I've been using it on everything from chicken to fish to vegetables.
Adriana Claudio
[email protected]This Sriracha salt is the perfect way to add a little bit of spice and flavor to your favorite dishes.
Long Jeremiah
[email protected]I was looking for a way to add some heat to my dishes without overpowering the other flavors, and this Sriracha salt was the perfect solution! It's got just the right amount of spice and it adds a delicious savory flavor.
Vincent Chang
[email protected]This Sriracha salt is a great way to add some flavor to your favorite dishes. It's easy to make and it's so versatile. I love it on eggs, avocado toast, and popcorn.
Kai drolic
[email protected]I'm not a big fan of spicy food, but this Sriracha salt is amazing! It adds just the right amount of heat and it's so flavorful.
Riyadh Islam
[email protected]This Sriracha salt is a great way to add some heat and flavor to your favorite dishes. It's easy to make and it's so versatile. I love it!
Boni Edinam
[email protected]This Sriracha salt is the perfect way to add a little bit of spice and flavor to my favorite dishes. It's not too spicy, and it has a great flavor.
Zaana Togloom
[email protected]I love that this Sriracha salt is made with all-natural ingredients. It's a great way to add some flavor to my dishes without adding any unhealthy additives.
Meva Bilawali
[email protected]This Sriracha salt is a great way to add some heat and flavor to your favorite dishes. It's easy to make and it's so versatile.
Rohan Patrick
[email protected]I'm obsessed with this Sriracha salt! It's so versatile and it adds so much flavor to my dishes. I've been using it on everything from chicken to fish to vegetables.
Tanz ila
[email protected]This Sriracha salt is the perfect way to add a little bit of spice to my dishes without overpowering the other flavors. I love it on eggs, roasted vegetables, and even popcorn.
QADEER AHMED
[email protected]I was skeptical about making my own Sriracha salt, but I'm so glad I did! It's so much better than store-bought Sriracha salt and it's so easy to make.
sajid cm
[email protected]This Sriracha salt is a game-changer! It's so easy to make and it adds so much flavor to my dishes. I love that I can control the level of heat by adjusting the amount of Sriracha I add.
Lalsingh Dhami
[email protected]I'm not usually a fan of spicy food, but this Sriracha salt is amazing! It adds just a hint of heat and it's so flavorful. I've been using it on everything from eggs to popcorn.
Abigail Shackleton
[email protected]This is the best Sriracha salt I've ever tried! It's so flavorful and it has just the right amount of heat. I've been using it on everything lately.
Nasar iqbal Nasar iqbal
[email protected]I was looking for a way to add some heat to my dishes without overpowering the other flavors, and this Sriracha salt was the perfect solution! It's got just the right amount of spice and it adds a delicious savory flavor.
Nsengimana Daniel
[email protected]This Sriracha salt is so easy to make and it's so versatile. I love that I can use it to add a little bit of heat and flavor to any dish. I've been using it on everything from eggs to roasted vegetables.
fredrick powell
[email protected]My homemade Sriracha salt was a huge success! It had just the right balance of spicy and salty, and it added a delicious flavor to everything I tried it on. I sprinkled it on eggs, avocado toast, and popcorn, and it was amazing on all of them. I'm de