JAZZED UP CREOLE SHRIMP SALAD
Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good dish for abstinence from meat. Then when the days get hot its a cooling, refreshing eats! Enjoy the salad over a beg of greens, stuffed in an avocado or on Muffuletta or Baguette. If you double the dressing add a pound of cook pasta for a delish pasta salad. Try crab meat, or canned salmon or crawfish.
Provided by Rita1652
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place all the Remoulade Sauce ingredients in a bowl and mix to combine well. Taste and adjust seasoning to your likings.
- Add the shrimp and stir to coat.
- Chill for 2 hour for flavors to meld.
- Plate over greens, stuff into half an avocado,(my Favorite) or into a Baguette.
- Enjoy!
- FYI: If you don`t enjoy a chunky salad like sauce by all means blend it for a smooth dressing.
Nutrition Facts : Calories 91.7, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 371.7, Carbohydrate 11.9, Fiber 0.9, Sugar 7.3, Protein 0.9
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Olusegun Oladokun
[email protected]This is one of my favorite shrimp salad recipes. It's so easy to make, and it's always a hit with my family and friends.
Brayli Hutchens
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Jacques Smith
[email protected]I love serving this salad on a bed of lettuce. It makes it look more elegant, and it also adds a nice crunch.
Sania Alexander
[email protected]This salad is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi, and then I use the leftovers to make this salad. It's a great way to get a second meal out of one dish.
Anette Brackett
[email protected]I'm not a fan of Creole seasoning, so I used a different blend of spices. It was still really good! I think you could use any type of seasoning that you like.
At Cool
[email protected]This salad is so versatile. I've made it with different types of shrimp, and I've also added different vegetables, such as cucumber and bell pepper. It's always delicious.
Casey Akins
[email protected]I added some chopped avocado to this salad, and it was amazing! The avocado added a creamy texture and a delicious flavor. I would definitely recommend trying it.
Tanjina Islam
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was still really good! The yogurt gave the salad a nice tangy flavor.
VertaxGD
[email protected]This is my go-to recipe for shrimp salad. It's so simple to make, and it's always delicious. I love the combination of shrimp, celery, onion, and mayonnaise. It's the perfect salad for a summer picnic.
Tewodros Tadele
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the Creole seasoning. It really gave the salad a unique flavor.
Wanisuman
[email protected]This shrimp salad is so easy to make, and it's always a crowd-pleaser. I love serving it on a bed of lettuce with some fresh fruit on the side.
Jaco Moorcroft
[email protected]I've made this salad several times now, and it's always a hit. I love the versatility of the recipe - you can add or remove ingredients to suit your own taste. It's also a great way to use up leftover shrimp.
Nazelene Amin
[email protected]I'm not a huge fan of seafood, but this shrimp salad was surprisingly good. The dressing is light and flavorful, and the shrimp is cooked just right. I would definitely recommend this recipe.
Dawne Tiana
[email protected]This Creole shrimp salad is a real treat! The combination of flavors is amazing, and the shrimp is cooked perfectly. I will definitely be making this again.