AUTUMN HARVEST SOUP
I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you have dinner.
Provided by Galley Wench
Categories Vegetable
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a heavy bottomed soup pot and saute bacon for 3 minutes.
- Pour off any excess fat.
- Add onions and garlic continuing to cook until onions are softened.
- Add leeks, celery, carrots, butternut squash and soaked white beans along with thyme and rosemary.
- Saute for 2 more minutes. Pour in chicken stock and bring to a boil.
- Turn down heat and simmer slowly for 1 1/2 hour or until beans are tender.
- Adjust final seasoning.
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William Simpson
[email protected]I can't wait to try this soup! It looks so delicious and flavorful.
Tikin TBomb
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Tajul Islam
[email protected]I love that this soup is so easy to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
Tasnim Sadiya
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots and celery in my fridge, and this soup is the perfect way to use them up.
Mahtab Hasan
[email protected]I love the combination of flavors in this soup. The sweetness of the apples and carrots pairs perfectly with the savory flavors of the butternut squash and spices.
Chris Locus
[email protected]This soup is so flavorful and comforting. It's the perfect soup to enjoy on a cold fall day.
Fazal Raziq
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavors and the soup was gone in no time.
Dua Rajpoot
[email protected]This soup is delicious and easy to make. I love the combination of fall vegetables and spices. It's the perfect soup for a cold day.
Mira Jahaan
[email protected]I've made this soup several times and it's always a hit. It's flavorful, hearty, and easy to make. I highly recommend it!
Wande Hopewell
[email protected]This soup is a fall staple in our house. It's the perfect way to warm up on a cold night.
Netta Prowell
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can enjoy it all winter long.
Leigha Alexander
[email protected]This soup was easy to make and very flavorful. I used a variety of fall vegetables, including butternut squash, sweet potatoes, and carrots. The soup was a hit with my family and friends.
Mukesh Razz
[email protected]I followed the recipe exactly and the soup turned out great! The soup was thick and creamy, and the vegetables were cooked perfectly. I served it with a side of crusty bread and it was a hit.
mc ux Nahid Gaming
[email protected]This soup was delicious! The flavors were well-balanced and the soup was very comforting. I would definitely recommend this recipe.
Charlie Riders
[email protected]I made this soup last night and my family loved it! The soup was hearty and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Ritalia Shirks
[email protected]This soup was a delightful surprise! The flavors of the fall vegetables blended perfectly, and the apple cider gave it a nice sweetness. It was also very easy to make, which is a bonus.