JAPANESE BEEF STEW
Steps:
- Prepare beef:
- Pat beef dry. Heat oil in a 5-quart heavy pot until hot but not smoking and brown beef on all sides. Add dashi, sake, and white parts of scallions and simmer, covered, skimming froth and turning beef occasionally, until meat is very tender, 1 1/4 to 1 1/2 hours. (Check periodically and add a few tablespoons water if beef becomes less than half submerged.) Add sugar and simmer, covered, 15 minutes longer (more liquid may evaporate at this point, but that's fine).
- Prepare vegetables while beef is simmering:
- Peel potatoes, halving and trimming into ovals if large, and steam, covered, over boiling water until barely tender, about 10 minutes.
- Cut carrots crosswise into 1/2-inch-thick slices. Trim slices with a paring knife to create rounded edges and save trimmings for pickled Napa cabbage.
- Steam carrots, covered, over boiling water until barely tender, about 7 minutes.
- Finish stew:
- Add carrots and potatoes to beef and simmer, tossing occasionally, 5 minutes, or until vegetables are tender. Add soy sauce and bring to a boil. Discard white parts of scallions. Serve stew in small bowls sprinkled with scallion greens.
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Siyethaba Masinga
[email protected]Overall, this Japanese beef stew is a great recipe that I would highly recommend.
Gamer Broken
[email protected]This stew is a must-try for any home cook. It's easy to make, delicious, and perfect for a special occasion.
AailaG jani
[email protected]I would definitely recommend this stew to anyone who loves Japanese food or who is looking for a new and exciting recipe to try.
Larry Davis
[email protected]This stew is a great way to introduce someone to Japanese cuisine. It's not too exotic, but it still has a lot of interesting flavors.
batol naseraldenn
[email protected]I'm not a fan of Japanese food, but I actually really liked this stew. It's very flavorful and comforting.
Christeen Haroun0
[email protected]This stew was a lot of work to make, and it didn't turn out that great. I wouldn't recommend it.
Mafus Haolader
[email protected]I found this stew to be a bit bland. I would recommend adding some more spices.
Tamang Gopal
[email protected]This stew is a bit too salty for my taste. I would recommend using less soy sauce.
Khalid Rouadi
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. It's really delicious!
Auntie Yaa
[email protected]This stew is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing.
Sherry McMillan
[email protected]I made this stew in my slow cooker. It was so easy, and the stew turned out perfectly.
Peyton Gabrielli
[email protected]This stew is a great way to use up leftover beef. I always have some in the freezer, so this is a go-to recipe for me.
MD NAEEM Islam
[email protected]I added some extra vegetables to this stew, like carrots and celery. It turned out great!
Ajtherealest Ajtherealest
[email protected]The beef in this stew was fall-apart tender. I could easily cut it with a fork.
Anna Gaspar
[email protected]This stew is so comforting and delicious. It's perfect for a cold winter night.
Babu Badsa
[email protected]I made this stew for a dinner party, and everyone raved about it. It's definitely a keeper!
Noah Loera
[email protected]The flavors in this stew are amazing. The beef, vegetables, and sauce all come together perfectly.
Jejay Olee
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out perfectly.
Waseem Kamran
[email protected]This Japanese beef stew was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.