This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.
Provided by blucoat
Categories Sauces
Time 5m
Yield 68 tablespoons
Number Of Ingredients 11
Steps:
- Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.
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Aimee Mae Bartholomew
[email protected]I'm always looking for new and exciting salad dressings. I'll definitely be trying this one.
Arafat munshi
[email protected]This dressing sounds like a great way to add a healthy twist to my favorite salads.
Lori connor Galvin
[email protected]I can't wait to try this dressing on my next salad. It sounds delicious!
Mahamudul Hassan
[email protected]This dressing is a great way to add a touch of Asian flair to your meals.
Sad'nt couldn't be me
[email protected]I love the vibrant orange color of this dressing. It's so cheerful and inviting.
Md Maki
[email protected]This dressing is a great way to use up leftover carrots. It's also a great way to add a healthy dose of vegetables to your diet.
Kimberly Holloway
[email protected]I've tried many different carrot ginger salad dressings, but this one is by far the best. It's the perfect balance of sweet, tangy, and savory.
Syed Arsalan
[email protected]I'm not usually a fan of carrot-based dressings, but this one is an exception. It's light, refreshing, and has a nice balance of flavors.
Miguel Diaz
[email protected]This dressing is a lifesaver on busy weeknights. It's so quick and easy to make, and it always makes my salads taste amazing.
Lovicka Davy
[email protected]I love the fact that this dressing is made with all-natural ingredients. It's a healthy and delicious way to dress up your salads.
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[email protected]I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's so unique and flavorful.
Yasir Azim Mayar
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Shahzad Mumtaz
[email protected]I've been using this dressing for years, and it never disappoints. It's the perfect way to add a pop of flavor to any dish.
Abass Fatao
[email protected]This is the best salad dressing I've ever had! It's so light and refreshing, and it pairs perfectly with any type of salad.
Syedajmal Hussainshah
[email protected]I was skeptical at first, but this dressing is really good! The ginger adds a nice kick, and the carrot and sesame oil give it a rich flavor.
regina george
[email protected]The combination of carrot, ginger, and sesame oil gives this dressing a unique and unforgettable taste. It's sure to become a new favorite in your kitchen.
Jesica weaver
[email protected]This dressing is so versatile! I've used it on salads, grilled fish, and even as a marinade for chicken. It always adds a delicious flavor.
Chevy
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
Juliet Naich
[email protected]This carrot ginger salad dressing is a delightful blend of sweet, tangy, and savory flavors. It was the perfect complement to my grilled chicken and roasted vegetables.