JAPANESE COFFEE JELLY
Received this in email today when our heat index was 102F! It was so hot I did not even brew a pot of coffee this am! This gelatin recipe will replace coffee tomorrow - I listed it as a dessert but think I'll be having for breakfast! Will make as written first then try with Splenda (1:1 substitution). Three hours is chill time. Thank you, Ms. Bertha Robbards - this is going to be mighty refreshing!
Provided by Busters friend
Categories Low Protein
Time 3h10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.
- Soften gelatin in cold water. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm.
- Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.
Nutrition Facts : Calories 130.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.2, Sodium 129.4, Carbohydrate 19.9, Sugar 18.4, Protein 2.8
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Khan GG
[email protected]I'm sorry, but I can't recommend this coffee jelly recipe. It's just not good.
Majid Bharo
[email protected]This coffee jelly was a complete disaster. It didn't set properly and it tasted terrible.
AHMETH AATHAN
[email protected]I wouldn't recommend this coffee jelly recipe. It was too much work and the results were not worth it.
Collins Ngandu
[email protected]Overall, I thought this coffee jelly was just okay. It wasn't bad, but it wasn't anything special either.
Jared QUINTERO
[email protected]I had some trouble getting the coffee jelly out of the mold. I would recommend using a silicone mold next time.
April Thomas
[email protected]The coffee jelly was a bit too firm for my liking. I would recommend using less gelatin next time.
Umair Danish
[email protected]This coffee jelly is a bit too sweet for my taste. I would recommend using less sugar next time.
Mzmz Mzmz
[email protected]I'm definitely going to make this coffee jelly again. It's so good!
Mehfooz Mughal
[email protected]This coffee jelly is a great make-ahead dessert. You can make it the day before and it will still be delicious.
HIKTUR
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Ayoub beki
[email protected]This coffee jelly is the perfect way to end a meal. It's light and refreshing, and the coffee flavor is not overpowering.
Sajidjee Sajidjee
[email protected]I'm not usually a fan of coffee jelly, but this recipe changed my mind. It was so easy to make and the results were amazing.
ram Dhami
[email protected]The coffee jelly turned out perfectly! It was firm and had a beautiful amber color. The flavor was rich and well-balanced, with just the right amount of sweetness.
JO AN
[email protected]This Japanese coffee jelly recipe is a must-try for coffee lovers. It's rich, flavorful, and has a unique texture that's both refreshing and satisfying.