PRESSURE COOKER RISOTTO WITH VEGETABLES DU JOUR
This is a good recipe to use up those extra vegetables you have in your fridge at the end of a long week. It's super fast and always gives good results. The long way is better (isn't it always?), but this method will work in a pinch. One word of caution: I have tried being super lazy and putting raw veggies in the cooker with the rice initially but the results are pretty mushy. It's definitely worth the extra effort to steam the veggies in the microwave or steamer and add them when the rice is done.
Provided by Eat Your Vegetables
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in the cooker. Cook the leeks over medium-high heat, stirring frequently, for 1 minute. Add the rice, stirring to coat with the oil. Add 3 1/2 cups of the stock (careful with the sputtering oil), the saffron, and the salt.
- Lock the lid in place. Over high heat, bring to high pressure. Lower the heat just enough to maintain high pressure and cook for 5 minutes. Reduce the pressure with a quick-release method. Remove the lid, tilting it away from you to allow any excess steam to escape.
- Stir in the vegetables, parsley and Parmesan (if using). If the risotto isn't creamy, stir in a bit more stock. Cook over medium heat, stirring constantly, until the rice achieves the desired consistency (it should be tender but chewy) and the vegetables are throughly heated. Stir in lemon juice or vinegar (if using) and pepper. Serve immediately in shallow soup bowls.
Nutrition Facts : Calories 359.7, Fat 7.4, SaturatedFat 2.7, Cholesterol 11, Sodium 776.6, Carbohydrate 61.6, Fiber 2.4, Sugar 0.6, Protein 9.9
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trust makovere
[email protected]This risotto is a great way to get your kids to eat their vegetables. My kids love it!
Qorane Ramadan
[email protected]I love how creamy and cheesy this risotto is. It's the perfect comfort food.
Pappy Ratoon
[email protected]This risotto is so flavorful and satisfying. It's the perfect meal for a cold winter night.
Owoyemi Elizabeth
[email protected]I've made this risotto several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
itssongstaragain
[email protected]This risotto is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
work for status
[email protected]I love that this recipe is so easy to customize. I added some mushrooms and peas to mine and it was delicious.
70cc alterations
[email protected]This risotto is so versatile. You can use any kind of vegetables you like, and you can even add meat or seafood. It's a great way to clean out your fridge.
Abul kalam cox
[email protected]I was a little hesitant to make risotto in a pressure cooker, but I'm so glad I did. It turned out perfectly! The risotto was cooked evenly and the vegetables were tender-crisp.
Turay Fatmata
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and so flavorful. I love serving it with a side of roasted vegetables.
AUWAL HUSSEINI
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The pressure cooker made it so quick and easy to make, and the results were delicious.
Syed Gulfam Naqvi
[email protected]This risotto is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a perfect way to use them up.
Eugene Bailey
[email protected]I love that this recipe uses fresh vegetables. It makes the risotto so much more flavorful. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
Bintou Sanneh
[email protected]This was my first time making risotto and it was surprisingly easy. The pressure cooker made it so convenient and the results were amazing. The risotto was so creamy and flavorful.
Destiney Dennis
[email protected]I've made this risotto several times now and it always turns out great. It's a quick and easy weeknight meal that's also healthy and delicious.
Randy Steven
[email protected]This risotto was a hit with my family! The vegetables were cooked perfectly and the Arborio rice was creamy and flavorful. I will definitely be making this again.