JAPANESE CUCUMBER SALAD WITH VINEGAR
Categories Salad Appetizer No-Cook Quick & Easy Vinegar Cucumber Summer Gourmet Fat Free Dairy Free Peanut Free Tree Nut Free
Yield Serves 4 as a side dish
Number Of Ingredients 9
Steps:
- If using bonito flakes, in a bowl stir together flakes, vinegar, and soy sauce and let stand 1 hour.
- Peel and seed cucumbers and diagonally cut into 1/8- to 1/4-inch-thick slices. In a colander set over a bowl toss cucumbers with salt and drain 30 minutes. Rinse cucumbers well and pat dry. Pour bonito mixture through a fine sieve into a large bowl and toss liquid with cucumbers and 1 tablespoon sugar; if not using bonito flakes, toss cucumbers with vinegar, soy sauce, and 1 tablespoon sugar, or to taste. With scissors cut nori lengthwise into thin strips.
- Serve salad garnished with nori strips.
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THULA NDLOVU
[email protected]This is a great healthy side dish. It's low in calories and fat, and it's packed with nutrients.
Nansikombi Judith
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The dressing is what makes it.
David Pokatou
[email protected]This salad is so versatile! I've added other vegetables to it, like tomatoes and bell peppers.
Badon Das
[email protected]I love the simplicity of this salad. It's only a few ingredients, but the flavors are so well-balanced.
Brylee Graham
[email protected]This is a great salad to make ahead of time. It's perfect for potlucks or picnics.
Lj Slash
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the flavor and how refreshing it was.
bonnie lemay
[email protected]This Japanese cucumber salad is so refreshing and delicious! I love the sweet and tangy flavor of the dressing, and the cucumbers are so crisp and refreshing. I will definitely be making this salad again and again.