JAPANESE DEVILED EGGS
Great twist on a old favorite.
Provided by Mya
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 55m
Yield 18
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.
- Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
- Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 2.1 g, Cholesterol 95.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 122.1 mg, Sugar 0.3 g
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Christopher Ntlalombi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Zach Gato
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Sameer DoGar
[email protected]I'm so glad I found this recipe. These deviled eggs are now my go-to appetizer for parties.
SANI MOHAMMED
[email protected]I was looking for a new deviled egg recipe and this one definitely hit the spot. The Japanese flavors are amazing.
Mohammed Aliyi
[email protected]These deviled eggs are so addictive! I can't stop eating them.
hastings kadiwa
[email protected]I'm not a big fan of hard-boiled eggs, but I loved these deviled eggs. The Japanese flavors really make them something special.
Anderson Smith
[email protected]These deviled eggs are the perfect combination of sweet and savory.
Kids ARCENEAUX
[email protected]I love the pop of color that the furikake adds to these deviled eggs.
Mahima Begum
[email protected]These deviled eggs are so easy to make and they're always a hit with my friends and family.
Musa Cham
[email protected]I was a bit skeptical about trying these deviled eggs, but I'm so glad I did. They were absolutely delicious!
attaurrehman dilawar
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
PRASANTA Roy
[email protected]I love that this recipe uses kewpie mayo. It gives the deviled eggs a really creamy and flavorful texture.
Agaba Baker
[email protected]I'm always looking for new ways to make deviled eggs and this recipe definitely fits the bill. The Japanese flavors are a great twist on the classic.
Fahad Hossain
[email protected]I followed the recipe exactly and the deviled eggs turned out great. I will definitely be making them again.
Zafro Khan
[email protected]These deviled eggs are so delicious and unique. I've never had anything like them before.
Kabir Hosen
[email protected]Love this recipe! The deviled eggs were a big hit at my potluck.
Maribel Taylor
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Hameed
[email protected]I'm not a huge fan of deviled eggs, but these Japanese deviled eggs were surprisingly good. The furikake added a nice crunch and flavor.
Ok Bali
[email protected]I love the combination of kewpie mayo and rice vinegar in these deviled eggs. It gives them a tangy, umami flavor that is simply addictive.
Pabitra Magar
[email protected]These Japanese deviled eggs were a hit at my last party! The unique flavors of kewpie mayo, rice vinegar, and furikake made them stand out from the classic deviled egg.