JAPANESE EGGPLANT WITH HARICOTS VERTS AND THAI RED CURRY
Categories Ginger Side Stir-Fry Vegetarian Eggplant Green Bean Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oil in wok or heavy large skillet over high heat until hot. Add eggplant strips and toss to coat with oil. Stir-fry until eggplant strips begin to brown, about 2 minutes. Add haricots verts and stir-fry until eggplant strips are tender and haricots verts are crisp-tender, about 1 minute. Add garlic and ginger and stir-fry 10 seconds. Add miso mixture, soy sauce and curry paste and stir until liquids thicken, about 30 seconds. Transfer to bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Zobair
muhammad.z@yahoo.comThis recipe is a bit too complicated for me. I think I'll just stick to ordering this dish at my favorite Thai restaurant.
Moky Modo
moky_modo42@gmail.comI'm not sure what went wrong, but my dish didn't turn out very good. The eggplant was tough and the curry sauce was bland.
Dark Squad
d-s71@hotmail.frThis dish is a great way to use up leftover eggplant. It's also a good way to get your kids to eat their vegetables.
bangla Comedy
bangla@hotmail.comThis is one of my favorite recipes. I make it all the time. It's always a hit with my friends and family.
Umeed Khan
umeed77@aol.comI'm not a huge fan of Thai food, but I really enjoyed this dish. It was flavorful and satisfying.
Eleonora Mendoza
m.e64@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The end result was delicious.
Md Yeakub
ym51@yahoo.comI added some tofu to this dish to make it a bit more hearty. It turned out great!
Rai shambhu
s_rai7@gmail.comI didn't have any haricots verts, so I used green beans instead. They worked just as well.
Gabriel Nwaka
nwaka.g35@gmail.comThis dish was a bit too spicy for me, but I still enjoyed it. Next time I'll use less curry paste.
Selvije Elezaj
s.e@gmail.comThe eggplant was a bit too soft for my liking, but the overall flavor of the dish was still good.
Lisette Giles
gileslisette@hotmail.frI’ve tried this recipe twice now. The first time I wasn’t too impressed, however the second time I made it, I cooked the eggplant a little longer and it turned out great!! This is a keeper!
Syed Mamtaz Shah
s@aol.comThe curry sauce was to die for! I could eat it with just about anything.
Maham Sheraz
sherazm@gmail.comThis recipe was easy to follow and the end result was delicious. I would recommend it to anyone who loves Thai food.
Bhote Ma
bhote_m@gmail.comLoved the pop of color from the haricots verts! Such a unique and flavorful dish.
Shaan Bikram Thapa
s.t@yahoo.comI'm not usually a fan of eggplant, but this dish changed my mind. The combination of flavors and textures was amazing. I'll be making this again for sure!
Rasadul islam
islam_r38@yahoo.comThis dish was a hit with my family! The eggplant was tender and flavorful, and the curry sauce was the perfect balance of spicy and sweet. I will definitely be making this again.