JAPANESE FISH STEAKS WITH SAKE AND MUSHROOMS
Steps:
- Preheat oven to 350 degrees. Fold a large piece of aluminum foil in half and place fish steak, shrimp, oysters, mushrooms and onions in the foil. Crimp the edges to make a shallow pool. Add sake and soy sauce. Soy sauce measurements are approximate, you can change them to taste. Fold over foil to make a tent and bake for 20 min for a one inch thick steak, 25-28 min for thicker cuts of fish. Discard the green onion. Gently lift fish out of foil and place on plate with mushrooms. Drizzle soy and sake liquid over fish and mushrooms. Serve with a salad and ginger dressing and mango sorbet.
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Danish Jain GAMMER
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ssure Security
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler fish recipe next time.
Leon Lamar
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Trust Trusburn
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Charru Tanwar
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sake and mushrooms really helped to mask the fishy flavor.
BD Another Ringtone
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up and this dish was the perfect solution.
aphrodith antaraki
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint!
Michael Lorusso
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Basharat Jlali
[email protected]I was a bit skeptical about using sake in a fish dish, but I'm so glad I tried it. The sake really adds a nice depth of flavor.
Edwin Adams
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Raveesha Pawan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the tender fish and flavorful sauce.
charity movic
[email protected]The flavors in this dish are amazing! The sake and mushrooms really complement the fish.
catquest YT_YARON_
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Pappu Talukdar
[email protected]This dish was a hit at my dinner party! The fish was cooked perfectly and the sake and mushrooms added a delicious flavor.