Best 5 Japanese Fruit Pie Recipes
If you're looking for a delicious and unique dessert, look no further than Japanese fruit pie. This traditional Japanese pastry combines the flavors of sweet, juicy fruit with a flaky, buttery crust. The result is a delightful treat that is perfect for any occasion. With so many different variations available, you're sure to find a Japanese fruit pie recipe that you'll love.
Let's cook with our recipes!
JAPANESE FRUIT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients together in order given.
- Pour into formed 9" pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
BEA'S JAPANESE FRUIT PIE
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Provided by Bea L.
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
- 2. Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
- 3. Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
- 4. Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.
JAPANESE FRUIT PIE
Steps:
- Cream sugar and margarine together. Add eggs (one at a time) to sugar and margarine, beating well. Add remaining ingredients and mix well (adding the vinegar last). Pour mixture into pie shell. Bake for 30-40 minutes in a pre-heated 350 degree oven.
JAPANESE FRUIT PIE
A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com
Provided by Sharon Whitley
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Use fresh, ripe fruit: The quality of your fruit will greatly affect the taste of your pie. Choose fruit that is in season and at its peak of ripeness.
- Don't overwork the pie dough: Overworking the dough will make it tough. Mix it just until it comes together, then form it into a ball and chill it before rolling it out.
- Blind bake the pie crust: Blind baking helps to prevent the pie crust from becoming soggy. To blind bake, preheat your oven to 350°F (175°C) and line the pie crust with parchment paper. Fill the parchment paper with pie weights or dried beans and bake for 15-20 minutes, or until the crust is golden brown.
- Don't overfill the pie: If you overfill the pie, the filling will spill out when you bake it. Fill the pie crust about 2/3 full.
- Don't overcook the pie: Overcooking the pie will make the crust dry and the filling runny. Bake the pie just until the crust is golden brown and the filling is bubbling.
Conclusion:
Japanese fruit pie is a delicious and versatile dessert that can be enjoyed all year round. It is a great way to use up fresh fruit, and it can also be made with frozen fruit. With a little planning and effort, you can make a Japanese fruit pie that will impress your friends and family.
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