JAPANESE FUSION GUACAMOLE

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Japanese Fusion Guacamole image

A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick.

Provided by The Drunken Chef

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 20m

Yield 12

Number Of Ingredients 11

2 large avocados - halved, peeled, and pitted
1 lime, juiced
1 onion, minced
2 jalapeno peppers, or to taste, seeded and minced
10 shiso leaves, chopped
1 tablespoon minced fresh ginger root
1 teaspoon wasabi paste
½ teaspoon ground white pepper
2 drops hot pepper sauce (such as Tabasco®)
1 tomato, chopped
salt and black pepper to taste

Steps:

  • Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 7.5 g, Fat 7 g, Fiber 4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 14.9 mg, Sugar 1.6 g

Zariyah Jenkins
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This guacamole is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.


RJ Mcdonald
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This guacamole is a great way to add some healthy fats to your diet. It's also a good source of fiber and vitamins.


Md Riay
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I'm not usually a fan of guacamole, but this recipe changed my mind. The combination of flavors is amazing.


Ankush Shumsher Kunwar
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This guacamole is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.


Sharoar Hossain
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I love guacamole, and this recipe is a great twist on the classic. The soy sauce and wasabi add a nice umami flavor.


Joseph Donahue
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This guacamole was delicious! I'll definitely be making it again.


Ntshimane Makete
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I served this guacamole with tortilla chips and it was a big hit. Everyone loved the unique flavor.


Kathryn Nickel
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This guacamole is a great way to use up leftover avocado. I always have a few avocados that are about to go bad, and this is a great way to use them up.


PG DZ
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I was hesitant to try this recipe because I'm not a big fan of wasabi, but I'm so glad I did! The wasabi was very subtle, and it really added a nice depth of flavor to the guacamole.


jason shea
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This guacamole was a bit too spicy for my taste, but I still enjoyed it. I think I'll cut back on the amount of wasabi next time.


Princess.Sparkle Thomas
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I made this guacamole for my sushi night, and it was a perfect accompaniment. The flavors were well-balanced and really complemented the sushi.


Ali Akbor
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This guacamole was so easy to make, and it turned out so creamy and flavorful. I loved the addition of the soy sauce and wasabi.


ramzi master
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I'm always looking for new ways to make guacamole, and this recipe definitely didn't disappoint. It's a great way to add some Asian flair to your next party.


DaveK
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This Japanese fusion guacamole was a hit at my last party! The combination of avocado, soy sauce, and wasabi was unique and delicious.