JAPANESE GINGER SALAD
This is a simple Japanese salad recipe that can be made at home that is similar to what you get in restaurants and in Bento boxes!
Provided by JackieOhNo
Categories Japanese
Time 10m
Yield 1 1/2 cups dressing, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the dressing ingredients in a blender jar or food processor and blend until smooth. Just before serving, place the lettuce and tomatoes in a large bowl and toss with the dressing.
- Note: If making this in advance, then make the dressing as above, cover, and chill. Toss with the lettuce and tomatoes just before serving.
Nutrition Facts : Calories 202.6, Fat 18.3, SaturatedFat 3.1, Sodium 597.2, Carbohydrate 9.1, Fiber 2, Sugar 6.1, Protein 2.1
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Thabang Sethabela
[email protected]I can't wait to make this salad again!
Justin Edwards
[email protected]This salad is a great way to get your kids to eat their vegetables.
AjaZ rana
[email protected]I love how easy this salad is to make.
Sixtus Chidiebere
[email protected]This salad is a great way to add some variety to your lunch routine.
Shadytwal Family
[email protected]I've never been a big fan of ginger, but this salad changed my mind.
Chuck Treezy
[email protected]This salad is a great way to use up leftover chicken or tofu.
Aaliyah Charles
[email protected]I highly recommend this salad to anyone who loves ginger.
Mr Monnan
[email protected]This salad is a great way to get your daily dose of vegetables.
Msawakhe Celumusa
[email protected]The dressing is the perfect balance of sweet and sour.
Uzair ali Mastoi
[email protected]I love the crunch of the vegetables in this salad.
Lional SKN
[email protected]The salad is easy to make and can be prepared in advance.
Nilay Bandhu NAHA
[email protected]I've made this salad several times and it's always a hit with my friends and family.
Mya Colquitt
[email protected]This salad is a great side dish for any meal.
Sarel Nzama
[email protected]I love the combination of flavors in this salad.
Don Chiboy
[email protected]The dressing is light and refreshing, and the salad is packed with flavor.
Robert Butler
[email protected]This salad is a great way to use up leftover ginger.