JAPANESE MARINADE
This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).
Provided by Lynn Clay
Categories Marinades
Time 10m
Number Of Ingredients 6
Steps:
- 1. Whisk all the ingredients together and use.
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Sami 111 Sami Rajpoot
[email protected]I highly recommend this marinade. It's a great way to add some extra flavor to your chicken.
Gie lourd
[email protected]This is the best marinade I've ever used for chicken. It's so easy to make and the chicken always turns out perfect.
Young Troy ATL
[email protected]I've been using this marinade for years and it never disappoints. The chicken always comes out juicy and flavorful.
sahed siddiqui
[email protected]This marinade is a great way to add some extra flavor to chicken. It's perfect for grilling, baking, or frying.
Alvi Hawlader
[email protected]I love the simplicity of this marinade. It's just a few ingredients, but it packs a lot of flavor.
Sadam Solangi
[email protected]This marinade is a keeper! I've used it on chicken, pork, and fish and it's always been a hit. The flavors are so well-balanced.
Jaabir Mawlid
[email protected]I tried this marinade for the first time last night and it was amazing! The chicken was so tender and flavorful. I will definitely be making this again.
Tobs
[email protected]This is my go-to marinade for chicken. It's always a crowd-pleaser.
Belinda Muyengwa
[email protected]I love this marinade! It's so simple to make and it always results in juicy, flavorful chicken.
Asmita Hitanga
[email protected]The marinade was easy to make and the chicken turned out delicious. I served it with rice and vegetables and it was a perfect meal.
Cornellius Kipkemboi
[email protected]This marinade was a hit! The chicken came out so tender and flavorful. I will definitely be using this recipe again.