JAPANESE MAYONNAISE
This recipe is meant to be a clone for the Kewpie brand Japanese mayonnaise. As for the oil, the Kewpie brand uses a combination of soybean and canola oils while others tend to use generic vegetable oil. A milder flavored oil is best. Fresh lemon juice provides a brighter flavor than any type of vinegar so it is used here....
Provided by Vicki Butts (lazyme)
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Using a blender, immersion blender or small food processor, pour the egg yolks into the mixing bowl.
- 2. Add the salt, mustard, sugar and ajinomoto (if using).
- 3. Cover with the lid and blend on medium speed for five seconds. Add the juice and vinegar, and blend again for ten seconds. Then, using the funnel entry of the food processor or the open hole on the blender lid, slowly drizzle in the soybean or vegetable oil while keeping the blender speed on medium-high. The mixture will emulsify and turn thick and creamy in one minute or two.
- 4. Taste it and adjust for personal preference. You can add more vinegar, lemon juice, sugar or mustard, for example.
- 5. Store your homemade mayonnaise in a covered container in the refrigerator. Use it within three days. Do not freeze.
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Don prince
[email protected]I'm so glad I found this recipe. I'll be using it all the time.
joseph guthrie
[email protected]I love the flavor of this mayonnaise. It's so rich and creamy.
Deasia ward
[email protected]This is the best mayonnaise I've ever had. I'll definitely be making it again.
Sashalee Francis
[email protected]I'm so impressed with this Japanese mayonnaise. It's so much better than the store-bought stuff.
Helen Adesuwa Agbonze
[email protected]This mayonnaise is delicious! It's so creamy and smooth.
Fatmata k Waritay
[email protected]I love how easy it is to make this mayonnaise. It only takes a few minutes, and I can control the ingredients.
Hdyfg hxycv
[email protected]This Japanese mayonnaise is a great way to add a little extra flavor to your favorite dishes.
Mehreen Ahmed
[email protected]This is the best mayonnaise I've ever had. I'll never go back to store-bought mayonnaise again.
M HASSAN786
[email protected]I love the versatility of this Japanese mayonnaise. I can use it on sandwiches, salads, and even as a dipping sauce.
Alice Jiménez
[email protected]This mayonnaise is amazing! It's so creamy and flavorful.
Akidul on Fira
[email protected]I'm so glad I found this recipe for Japanese mayonnaise. It's now my go-to mayonnaise for all my favorite dishes.
Yousaf Thaheem
[email protected]I was really impressed with this Japanese mayonnaise. It's so much better than the store-bought stuff, and it's so easy to make.
Christine Matleke
[email protected]This mayonnaise is a great way to add a little something extra to your favorite dishes. I've used it on sandwiches, salads, and even as a dipping sauce for vegetables.
Corner Reasoning ja
[email protected]I used this Japanese mayonnaise on my favorite sushi roll, and it was amazing! The flavor was so rich and complex, and it really took the sushi to the next level.
Nirmala Tiwari
[email protected]This is the best mayonnaise I've ever had! It's so creamy and smooth, and it has the perfect balance of tanginess and sweetness.
Johannes Metsing
[email protected]I love how easy this Japanese mayonnaise is to make. I don't have to go to the store to buy it anymore, and I can control the ingredients.
dilhani basnayaka
[email protected]This Japanese mayonnaise is a game-changer! It's so rich and flavorful, and it adds a delicious umami flavor to everything it touches. I used it on a simple salad, and it instantly elevated the dish.