JAPANESE OKONOMIYAKI
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Provided by SHEVAUN1
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Fry the bacon in a large skillet over medium heat until slightly crispy. Remove to paper towels to drain and set aside.
- In a large bowl, stir together the water and eggs. Gradually stir in the flour and salt until smooth. Add the cabbage and ginger; stir until evenly distributed.
- Heat a skillet over medium heat and coat with cooking spray. Pour about 1/4 of the batter into the center of the skillet. Place 4 slices of cooked bacon in the center. Use a spatula to shape the pancake into a circle. Fry for about 5 minutes or until the edges are dry. Flip and cook on the other side until the center is stable and it is browned on both sides. Remove from the pan and drizzle with tonkatsu sauce to serve. Continue with remaining batter and bacon.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 90.7 g, Cholesterol 216.9 mg, Fat 19.4 g, Fiber 8.3 g, Protein 29.3 g, SaturatedFat 5.6 g, Sodium 1531.1 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shym ooo
[email protected]This recipe is a great way to experience a taste of Japan without having to leave home. It's a delicious and authentic dish that everyone will enjoy.
Giorgia Chirico
[email protected]I'm not a big fan of okonomiyaki, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Lucifer Cain
[email protected]This is the best okonomiyaki recipe I've ever tried. It's so delicious and easy to make. I highly recommend it!
Thelma Thebe
[email protected]I've made this okonomiyaki recipe several times and it always turns out perfectly. It's a great recipe for a quick and easy weeknight meal.
Arnu Corona
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Zameer ali Shaikh
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so it's nice to have a recipe that uses it up.
Alpha Halim
[email protected]I've been making this okonomiyaki recipe for years and it never disappoints. It's always a crowd-pleaser.
Graphistan
[email protected]I made this okonomiyaki for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Jeffrey Davis
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love helping to mix the batter and cook the okonomiyaki.
Abdulloh Olimjonov
[email protected]I was surprised at how easy it was to make okonomiyaki at home. It's definitely a dish that I'll be making again and again.
Kyah Russell
[email protected]The okonomiyaki sauce is the star of the show! It's tangy, savory, and slightly sweet. I could eat it on anything.
MsSeby34
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables and meat.
Hajraa Gull
[email protected]This recipe is a great introduction to okonomiyaki for beginners. It's simple to make and doesn't require any special ingredients. The result is a tasty and satisfying meal.
Touhid Ctg
[email protected]I've tried many okonomiyaki recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic-tasting okonomiyaki.
Marcus Lee
[email protected]OMG! This okonomiyaki recipe is a game-changer! The flavors are out of this world, and the texture is perfect. I'm definitely adding this to my regular dinner rotation.