JAPANESE RESTAURANT SHRIMP SAUCE
We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!
Provided by CrysDanMom
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
- Shake until combined thoroughly.
- Chill in the refrigerator for at least 2 hours before serving.
- You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
- Shake well and serve.
- Enjoy!
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Ali Bahadar
[email protected]This sauce is delicious! I can't wait to try it on other dishes.
Bella Luna
[email protected]This sauce is a great way to add some excitement to your shrimp dishes. It's also a great way to use up leftover shrimp.
Churchchel Lope
[email protected]I love that this sauce is made with simple, everyday ingredients. It's a great way to use up leftover vegetables.
Waseem abbas Kathia
[email protected]This sauce is the perfect balance of sweet, sour, and savory. It's sure to please everyone at your table.
All Marjan
[email protected]The sauce is a little too spicy for my taste, but I still enjoyed it. I'll just use less chili sauce next time.
Chavo Lord
[email protected]I've made this sauce several times and it's always a hit with my family and friends.
Rola Zd
[email protected]This sauce is a great way to add some Asian flair to your meals. It's perfect for stir-fries, noodle bowls, and even as a dipping sauce.
Irene Pasaporte
[email protected]I'm not a huge fan of shrimp, but this sauce made me a believer. It's so flavorful and delicious.
safi hakimi
[email protected]This sauce is so good, I could drink it!
deepfried antifreeze
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my shrimp stir-fry.
Sandra Gregory
[email protected]The sauce is a little too sweet for my taste, but it's still really good.
Clarke Timania
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great weeknight meal option.
Kasen Eddings
[email protected]This shrimp sauce is amazing! It's so flavorful and versatile. I've used it on shrimp, chicken, and even tofu, and it's always delicious.