JAPANESE SALAD DRESSING
A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.
Provided by Sheri Campbell Gongaware
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g
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Frank Pollard
[email protected]This dressing is a great way to add some flavor to your salad. It's light and refreshing, and it's perfect for summer.
WAJAHAT PUKHTOON
[email protected]This dressing is so easy to make and it's so delicious! I love the sweet and tangy flavor. I've already made it twice this week.
My Teletalk
[email protected]This dressing is amazing! I've tried many Japanese salad dressings before, but this one is by far the best. It's so flavorful and versatile. I've used it on everything from salads to grilled chicken and fish, and it's always delicious.