JAPANESE SALAD WITH CARROT-GINGER DRESSING
Steps:
- 1) Combine the lettuce, sliced cucumber, cabbage, and cherry tomatoes in a salad bowl. 2) Blend all the dressing ingredients in a food processor until the carrot and ginger are pureed. Put the finished dressing in a small serving bowl with a serving spoon. 3) Serve the salad in individual-size bowls and pass the dressing. The grated carrot and ginger will cling to the top of the lettuce, and the remainder will seep to the bottom, so it's not advisable to use flat plates.
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[email protected]Can't wait to try this salad!
Samiah Bagom
[email protected]Thanks for sharing this recipe!
Santosh Dai
[email protected]I'm definitely going to be making this salad again!
BH KING
[email protected]This salad is a great starting point for creating your own custom salad.
Shareef kan
[email protected]I would recommend this salad to others, but I would suggest making a few modifications to the recipe.
mamulishias mamulishias
[email protected]Overall, I thought this salad was just okay.
Samiullah Hashmi
[email protected]This salad is very healthy and nutritious, but it's a bit bland.
Chocolate Boba Tea
[email protected]I found that the salad needed more dressing than the recipe called for.
Blessed Baby
[email protected]The carrot-ginger dressing is a bit too sweet for my taste.
Abdullah Molla
[email protected]This recipe is a great way to use up leftover vegetables.
Sami Camera
[email protected]I added some grilled chicken to this salad for a more substantial meal.
Zihadul Islam
[email protected]This salad is so light and refreshing, perfect for a summer lunch.
Lubega Sowedi
[email protected]The dressing is amazing! I'll definitely be using it on other salads as well.
Preety Khawaas
[email protected]I love how simple this salad is to make, yet it's so packed with flavor.
Danyar Dler
[email protected]This salad was a hit at my last dinner party! The carrot-ginger dressing is so flavorful and refreshing.