JAPANESE SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



JAPANESE SALMON image

My husband and my grandaughter make this together they love anything Japanese. Me on the other hand do not eat seafood or fish.

Provided by April Alvarez

Categories     Fish

Number Of Ingredients 7

1/4 c olive oil
1/4 c soy sauce low sodium (perferred)
1/4 c sake or white dry wine
1/2 bunch green onions
1 inch grated ginger root
1 clove garlic
4 4 to 6 ounce pieces of salmon

Steps:

  • 1. Heat oil in saute pan. Add Green onions,garlic and ginger then place the salmon int the pan skin side down.
  • 2. Add the Sake,soy sauce. Cook until salmon is done to your liking. Flipping it once during cooking. You can cut down on the oil without sacrifcing taste if you wish.

Ranime Delbani
delbanir@gmail.com

This is one of my favorite salmon recipes. It's easy to make and the results are always delicious.


Tahjray Henry
t33@hotmail.com

I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is amazing.


Tareq Uddin
t-uddin55@yahoo.com

This salmon recipe is easy to follow and the results are delicious. The salmon was cooked perfectly and the sauce was flavorful.


Victory Son
v-son91@hotmail.com

I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I highly recommend this recipe.


Landyn Maxie
m-l@hotmail.com

This recipe is a great way to cook salmon. The salmon was moist and flavorful, and the sauce was the perfect balance of sweet and savory.


elisha dasantos
dasantos-elisha95@aol.com

I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Lalan Thakur
thakurlalan98@gmail.com

This dish was a hit with my family. The salmon was tender and flaky, and the sauce was flavorful without being too overpowering.


Bilal Hossen
bhossen17@yahoo.com

Loved this recipe! The salmon was cooked perfectly and the teriyaki sauce was amazing. I've already made it twice and my family loves it too.


Naitema Jeofrey
naitema.jeofrey@yahoo.com

Easy and quick to make, this salmon dish is a great weeknight meal. The salmon was moist and flavorful, and the sauce was the perfect complement.


Hahaha Hahaha
hahaha-hahaha@yahoo.com

This Japanese salmon recipe is a keeper! The salmon was cooked to perfection and the teriyaki sauce was delicious. I will definitely be making this again.