JAPANESE SALTED CHICKEN WINGS
Crispy, fried, salty chicken wings - Japanese-style! Delicious as a hot starter or snack eaten with soy sauce and fresh lemon juice.
Provided by ZAYO
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chicken wings, sake, garlic, sesame oil, ginger, dashi, and 1/2 teaspoon salt in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate, at least 1 hour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place cornstarch in a shallow bowl. Dip marinated chicken wings in cornstarch and coat both sides.
- Fry chicken wings until crispy brown and crunchy on the outside and no longer pink at the bone, 10 to 15 minutes per batch. Drain on paper towels and sprinkle with salt and black pepper before serving.
Nutrition Facts : Calories 224 calories, Carbohydrate 7 g, Cholesterol 20 mg, Fat 18.3 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 349.5 mg, Sugar 0.2 g
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Renee Turner
[email protected]I'm not a huge fan of chicken wings, but these were really good. I'll definitely be making them again.
Atif Ullah
[email protected]These wings are perfect for a game day party. They're easy to make and everyone loves them.
DAVID mukasa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the wings come out so delicious.
Chizzy Junior
[email protected]These wings were a great appetizer for my party. They were gone in minutes!
Clive Greenslade
[email protected]Overall, I really enjoyed these chicken wings. They were easy to make and very flavorful. I would definitely recommend them to others.
Mario S
[email protected]The wings were a bit dry. I think I'll try brining them next time.
Ab Rehman
[email protected]These wings were a bit too salty for my taste. I think I'll use less salt next time.
Anuhas ekanayaka
[email protected]I'm not a huge fan of chicken wings, but these were really good. I'll definitely be making them again.
Robert Mal
[email protected]These wings are perfect for a game day party. They're easy to make and everyone loves them.
Wayne Trought
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the wings come out so delicious.
Kristopher Clark
[email protected]These wings were a great appetizer for my party. They were gone in minutes!
Favour Udoma
[email protected]Overall, I really enjoyed these chicken wings. They were easy to make and very flavorful. I would definitely recommend them to others.
kyopaire Joyce
[email protected]The wings were a bit dry. I think I'll try brining them next time.
Hannah Major
[email protected]These wings were a bit too salty for my taste. I think I'll use less salt next time.
Hatim Bounou
[email protected]I'm not a big fan of chicken wings, but these were really good. The meat was tender and the skin was crispy. I'll definitely be making them again.
Sohail Jalif
[email protected]These wings are so addictive! I couldn't stop eating them. The salt and pepper flavor is amazing.
Md Sakib Sakib
[email protected]I love how easy these wings are to make. I just threw them in the oven and forgot about them until they were done. They came out perfect!
Don Babb
[email protected]These chicken wings were a hit at my last party! They were so flavorful and juicy, and the perfect amount of crispy. I'll definitely be making them again.