JAPANESE SHRIMP AND SOBA NOODLES

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Japanese Shrimp and Soba Noodles image

Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

8 ounces uncooked soba (buckwheat) noodles
1 tablespoon vegetable oil
1 pound uncooked medium or large shrimp, peeled and deveined
2 cloves garlic, finely chopped
1 tablespoon finely chopped gingerroot
1 1/2 cups baby-cut carrots, cut lengthwise in half
8 ounces green beans, cut in half
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon lemon juice
1 teaspoon cornstarch

Steps:

  • Cook and drain noodles as directed on package.
  • Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
  • Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.

Nutrition Facts : Calories 335, Carbohydrate 51 g, Cholesterol 160 mg, Fiber 7 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1140 mg

Fiverr Abid
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This shrimp and soba noodle dish is on my list of recipes to try. It looks so flavorful and satisfying.


Hamza Chandio
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I can't wait to try this recipe. It looks so delicious.


Taylor Stehman
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This recipe is a keeper! It's easy to make and the results are amazing.


Jurnee Mention
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The shrimp and soba noodles were delicious! I will definitely be making this dish again.


Hashir Baloch
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This dish is a bit spicy, but it's not too much. It's the perfect amount of spice to give the dish a little kick.


Fmt _20q
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I wasn't sure how the shrimp and soba noodles would go together, but I was pleasantly surprised. The flavors were really complementary.


Rouge Elite Shorts
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This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution.


Fun in life
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The shrimp and soba noodles were cooked perfectly. The sauce was flavorful and tangy.


Ujeli Bk
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I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.


Kifayan Khan
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This shrimp and soba noodle dish was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this dish again.