CHICKEN POT PIE CRESCENT BRAID
Got this from Wine and Glue website and since I so enjoy these braid recipes, had to save it. If you like chicken pot pies you are going to love this
Provided by Bonnie G 2
Categories One Dish Meal
Time 40m
Yield 2 Braid, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 degrees.
- In a large bowl, combine the frozen veggies, cheddar cheese, and chicken. In a separate bowl mix together the cream cheese and the condensed soup. Add it to the chicken-veggie mixture.
- Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
- Spread the chicken-veggie-soup mixture down the middle of the dough. Take a strip of dough from one side and fold it over the middle mixture. Then take a strip from the other side and fold it over the middle. Continue down the dough, alternating sides until it is completely folded over.
- Pinch the ends of the dough to keep the filling inside while it bakes.
- Bake for 20 to 25 minutes so that the top is nice and golden brown.
- Let stand about 10 minutes before cutting in to it.
Nutrition Facts : Calories 391.5, Fat 14.8, SaturatedFat 6.2, Cholesterol 80.1, Sodium 618.4, Carbohydrate 48.1, Fiber 3.8, Sugar 4.2, Protein 16.1
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Raynerd Victor
[email protected]This was a fun and easy recipe to make. The chicken pot pie filling was delicious, and the crescent braid crust was flaky and golden brown.
Sifat Prodan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique crescent braid crust, and the chicken pot pie filling was delicious and comforting.
Dudy Holo
[email protected]Not bad!
Hasseb Butt
[email protected]This recipe was easy to follow and the dish turned out delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The crescent braid crust was the perfect finishing touch.
Natnael Tamrat
[email protected]Too bland.
gemma james
[email protected]This dish was a hit at my party! Everyone loved the unique crescent braid crust, and the chicken pot pie filling was delicious and comforting.
Lethu Cele
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was surprisingly good. The filling was creamy and flavorful, and the crescent braid crust was flaky and delicious.
XPardep
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me braid the crescent dough, and they were so excited to eat the finished product. The chicken pot pie filling was delicious, and the crescent braid crust was flaky and golden br
musab mohiuddin
[email protected]Meh.
Brayan Hernandez
[email protected]The instructions were easy to follow and the dish turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The crescent braid crust was a bit tricky to make, but it was worth the effort.
Robin Mia
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Angeline Theunissen
[email protected]I made this for my family last night and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The crescent braid crust was the perfect finishing touch.
Mirhossain Sohag
[email protected]Yum!
Kacper Zdziebko
[email protected]This chicken pot pie crescent braid was delicious and easy to make! The filling was creamy and flavorful, and the crescent braid crust was flaky and golden brown. I will definitely be making this again!