JAPANESE SHRIMP DIPPING SAUCE
Make and share this Japanese Shrimp Dipping Sauce recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 1 c.
Number Of Ingredients 5
Steps:
- Blend all the ingredients in a bowl.
- Add some salt and pepper, to taste.
Nutrition Facts : Calories 958.8, Fat 78.6, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2007.1, Carbohydrate 66.7, Fiber 0.7, Sugar 21.9, Protein 3.3
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Bentley Kern
[email protected]I followed the recipe exactly, but the sauce turned out bland.
Kc Samson
[email protected]I found this sauce to be a bit too salty.
Amy Velazquez
[email protected]The sauce was easy to make, but the flavor was just okay.
DEMA
[email protected]This sauce was a bit too sweet for my taste, but I can see how others might enjoy it.
Adam Rheaume
[email protected]I would definitely recommend this dipping sauce to others.
Dennis Cloyne
[email protected]This dipping sauce is a must-try for any shrimp lover.
Tayyab Amin Teja Shakargarr
[email protected]I was pleasantly surprised by how well this sauce complemented the shrimp. It was the perfect balance of flavors.
SLCTH-Mars
[email protected]This sauce was a hit at my party! Everyone loved the sweet and tangy flavor.
Khadija Awinpoaka
[email protected]I've tried many shrimp dipping sauces, but this one is by far the best. The combination of flavors is perfect.
Kawser ali
[email protected]The sauce was easy to make and added a delicious flavor to my shrimp.
Aynal Aynal
[email protected]This dipping sauce was phenomenal, especially when paired with tempura.