JAPANESE SOY GLAZED SWEET POTATO
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Recipe #362130. I'm not sure how many serves but would serve 4 in this style meal. To make it faster, I often microwave the potato for 5 minutes first and leave out the water when baking. This way it's done in about 30 minutes.
Provided by Chickee
Categories Low Protein
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish.
- Pour soy sauce mixture over potatoes. Cover and bake at 400° for 50 minutes or until tender.
- Baste with the soy sauce mixture. Uncover, and bake an additional 10 minutes or until liquid is absorbed.
- Sprinkle with sesame seeds and shredded nori, toss and serve.
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Aher Jongkor
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
Prem chaudhary Chaudhary
[email protected]I'm allergic to sesame seeds, so I omitted them from the recipe. The sweet potatoes were still delicious.
Hamza Jani
[email protected]I added a little bit of ginger to the glaze and it was delicious.
Hmami Soffia
[email protected]I didn't have any mirin, so I used white wine instead. It worked out fine.
Eunice Mwende
[email protected]The glaze was too salty for my taste.
Haritha Viswajith
[email protected]The sweet potatoes were not cooked all the way through. I had to put them back in the oven for an extra 10 minutes.
Elizabeth Morrison
[email protected]The sweet potatoes were a little dry, but the glaze was delicious. I think I would add a little more liquid to the glaze next time.
Mazz Khan
[email protected]This recipe was easy to follow and the sweet potatoes turned out great. The glaze was a little too sweet for my taste, but that's just personal preference.
Charles Mosley
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The glaze was so delicious and the potatoes were perfectly cooked. I will definitely be making this again.
Hamza writes8585
[email protected]This recipe is a great way to use up leftover sweet potatoes. The glaze is so flavorful and the potatoes are perfectly cooked.
Siphiwo Batyi
[email protected]I love this recipe. It's so easy to make and the sweet potatoes are always delicious.
Topu Adhikary
[email protected]These sweet potatoes were amazing! The glaze was so flavorful and the potatoes were perfectly cooked. I will definitely be making this recipe again.
Scarlett Vasquez
[email protected]This recipe is a keeper! The sweet potatoes were so delicious and the glaze was amazing. I will definitely be making this again and again.
Abiba Sulemmana
[email protected]I love this recipe! The sweet potatoes are always perfectly cooked and the glaze is so flavorful. I've made it several times and it's always a crowd-pleaser.
Calvin White
[email protected]These sweet potatoes were so easy to make and they were a hit with my family. The glaze was so good that I could have eaten it with a spoon.
Alihaider Ilyas
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The glaze was also amazing. It was the perfect balance of sweet and savory.
Muneeba Mushtaq
[email protected]This Japanese soy-glazed sweet potato recipe was absolutely delicious! The sweet potatoes were perfectly caramelized and the glaze was so flavorful. I will definitely be making this again.